Tri - Colour Laddu - 402

Indian Flag Recipe 

Kesari is a famous festival recipe. We can prepare various kesaris like pineapple kesari, nuts kesari, plain kesari fruit kesari, beetroot kesari .. Always i would like to prepare this colourful flag recipe 

...this colour laddoo attracts the kids and they eat well.

Tricolour Kesari

Ingredients

Rava / semolina   = 100 + 100 + 100

Sugar – 75+75+75

Ghee – 3 tbspn

Cashew nut, Badam – 50 crushed and roasted into ghee

Grated carrot – 2 tbspn

Butter – 3 tbspn

Hot water – 200+200+200 ml

Kiwi and strwberryflavor tang – 1 tbspn

Pista ilachi essence – 2 drop or green food coloring

Kesar food colouring – few drops

Salt – ¼ pinch

 Method for tricolor kesari

For carrot rava laddo/kesari

Melt the butter and  roast  the  rava (semolina) and carrot over medium heat , slightly brown

Meanwhile in another pan, bring to boil the water and add red food colouring and pinch of salt.

Reduce the heat and pour the boiling water in to the roasted semolina and stir continuously for 5 to 7 min .

 Add the sugar and stir for 3 minutes. 

 Finally add the crushed badam, cashew. Transfer it to a serving plate.

Let it   cool and make it into small balls  or desired shapes.

For Plain kesari

Melt the butter in pan Roast rava over medium heat.  slightly brown

Meanwhile in another pan, bring to boil the water with pinch of salt

Reduce the heat  pour the roasted rava stir continuously  for 5 min.

Add sugar stir for 3 minutes

 Finally add crushed badam cashew and ghee mix it well

Transfer it to a plate Let it cool and make it into small balls or desired shapes

Kiwi Flavour Green Ladu

Melt the butter in a pan roast rava. slightly brown

 Meanwhile in another pan, bring to boil the water and add pista ilachi essence  kiwi tang and pinch of salt

Reduce the heat    Pour boiling water into the roasted rava stir continuously 5 min

Add sugar crushed badam pista, sand ghee.

Transfer the kesari into a plate

Let it  cool and make it into small balls or desired shapes.

And arrange it like a flag

This green colour kesari is super hit in my home

Its very easy and quick

 Suitable for lunch box also.

This recipe was published in kunkumam thozi monthly magazine June 2015, RamadanRecipe. 

Its very easy and quick

 Suitable for lunch box also.

Tags: Rava kesari, Carrot Laddu, Green Laddu, Kiwi Laddu, South Indian Sweet, Festival Sweet Recipe, Indian Flag Laddu

Recipe: 402

Masala Tea / Chai - 2

சுட சுட மசாலா சாய்#குளிர்காலத்துக்கு இதமானது.

‪#‎masalachayperfect‬ for cool winter
‪#‎masalatea‬#winterdrink

Masala Chai (Masala Tea/Masala Chayaa) is perfect drink for this cool winter season

Excellent remedy for sore throat.

For Tea Masala Powder

Dry ginger powder - tspn
Whole black pepper – 5 nos
Clove – 1 optional
Palm sugar- 3tspn or normal Sugar
Cardamom – 8 nos
Cinnamon – ½ inch size
(if u have u can add dry tulsi and dry mint)

‪#‎Powder‬ the above dry ingredients.#

For the Chai

Fresh milk 2 glasses
Water – 2 glasses
Tea powder (Lipton) or Brokeband any brand – 3 tspn
Above Powdered masala chai powder - 1 tbspn
Sugar - required qty

How to make Masala Tea/chai

Method

Mix all the ingredients except sugar, heat and boil for about 10 minutes in the medium flame. After boiling strain it through the tea Strainer and add sugar mix it well. Serve it hot.
Serves: 4
Preparation Time : 10 to 15 minutes.

மசாலா சாய் - சமையல் அட்டகாசங்கள்

Homemade masala tea/Chai/Homemade Health Drink/

Masala chai


I have completed 6th Year blogging and Avocado Cold soup is 400th Post Thanks for all your support.
Happy Blogging
Recipe : 401

Cucumber Avocado Cold Soup - 400th Post

Recipe Source: Friday Magazine Dubai

Best soup for paleo very good filling

Cucumber Avocado Cold Soup

Ingredients

Cucumber – 1 no peeled and roughly chopped

Avocado – 1 no peeled and chopped

Curd – 150 ml

Ginger – 1 inch size
lemon juice - 1 tspn
chopped spring onion – 3 stick

Green Chilly – chopped 1 no or capsicum

Chopped Coriander leaves – 1 tbspn

White sesame seeds - 1 tspn

Salt – to taste

Method:-

In a mixie add avocado, cucumber, spring onion, ginger, capsicum blend coarsely.

Add curd and blend it again.

Transfer the soup into a bowl add salt and white pepper mix well. Sprinkle the sesame seeds and chill for half hour.Serve it with any grilled items.

Paleo Cold Soup
Paleo diet recipes

Tags: Paleo Diet Recipes,Soup Recipes, Summer Recipes,Diet Recipes,Healthy Greens Soup,Cucumber Soup,Avocado Soup
Recipe : 400th Post

linking to Srivalli's ccc chaellange and merry tummy shweta agarwal's cooking with greens

Mutter Dal Vadai - பட்டாணி பருப்பு வடை

This recipe was published in kunkumam thozi monthly magazine June 2015, Ramadan Recipe

Ramadan Recipe, Festival Recipe, Traditional Recipe, Street Food, Evening Snacks

Vadai is a South Indian snack. Usually we prepare it with chanadal. Instead of chana dal we can prepareit with mutter dal., Preparing with this dal it is morecrispier than chana dal. During Ramadan fasting time we make this as side dish for nonbu kanji. For more flavor add  mint leaves to this vadai it gives more health benefits. During pongal festival it prepared as side dish for sweet pongal and ven pongal worldwide.for a different variation, we can subsititute chick peas for channa dal to make these vadais.

Ingredients

1. Mutter Dal ( pattaani paruppu) - 200 gram
2. Ginger - 2 inch size
3. Green Chili - 1 no
4. Onion - 1 no
5. clove - 1 no
6. fennel seeds - 1/2 tspn
7. salt - to taste
8. curry leaves - few (10 leaves
9. cinnamon Stick 1/4 inch size

Method

1. Soak Mutter dhal for 1 hour and drain the water completely.
2. Divide into 3 portions.
3. Add saunf, cinnamon, clove , ginger,  with first portion of mutter dhal  and grind  to a fine paste. Set aside.
4. Coarsely grind  the remaining soaked channa dhal .
5. Mix  the dal paste,  coarsely ground mutter dal, onion, green chilles and curry leaves together  with a fork. 
6. Make small  size balls and flatten it slightly with your finger.
7. Heat oil in a pan and deep fry all them all to golden brown.  
8.  Drain the excess oil and serve hot. 

Note: Instead of Mutter dal you can use Channa dal
Instead of ginger you can use whole red chilli.

Pogi Pongal Recipes

Moor kuzambu
Payasam
Masal vadai

Poli ( Whole Moong Dal Poli)
My recipe published in Ananda Vidadan Deepawali Malar 2010 (ஆனந்த விகடன் தீபாவளிமலர் - Whole Moong Dal Poli. 

Sweet Somas /Gujiya

Step by Step  Recipe Please see the link  Black and white sesame Gujiya 

Black and white sesame seeds gujiya (Sweet Somasi)

 In Islamic tradition, during Ramadan’s 30 days,  variety of snacks are prepared.  Samosas, cutlets, bajji , bonda,  sweet gujiyas, and vadais are  among them.

Sweet Somas gujiya (Sweet Somasi) In Islamic tradition, during Ramadan’s 30 days, variety of snacks are prepared. Samosas, cutlets, bajji , bonda, sweet gujiyas, and vadais are among them.



Tag:Festival recipes, Traditional Muslim home Recipes, Ramadan Recipes

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Paleo Diet Meal - Boiled Veggie Stir Fry & King Fish Fry

Paleo Lunch Menu

King Fish Fry

Boiled veggie Stir Fry

Cucumber Salad

Boiled  veggie stir fry

Ingredients

biringal

carrot

zucchini

drumstick

chow chow

 altogether 200 gram

pepper pwd - half tspn

salt - half tsp

lemon juice - 1 tspn

 Curry Leaves - few

Cumin seeds - 1/2 tspn

Extra Virgin coconut oil - 1 tbspn 

Method

Wash and cut the vegetables and then boil with little water & salt. In a wide pan add coconut oil and temper it with cumin and curry leaves add boiled vegetables and sauté well sprinkle with lemon juice and pepper transfer it to a serving bowl! 

Eat this with some soup. Very easy meal for paleo.

King fish fry

Ingredients

200 gram - king fish

1 tsp - Blk pepper and chilli powder

Salt - half tspn

lemon juice - 1 tbspn

gg paste - half tspn

coconut oil - fry frying

Method

Wash and add above masala to fish marinate for 15 minutes.

Heat the pan add coconut oil and keep the flame on medium fire, fry the fish both sides until golden brown.

Eat the veggie and fish fry with cucumber salad as a dinner for paleo diet.

Paleo Lunch Menu

King Fish Fry

Boiled veggie Stir Fry

Cucumber Salad

Cucumber salad

Cut cucumber into round shape sprinkle with salt, pepper & lemon juice.

Recently I have started Paleo diet. I got  very good result  , now I reduced 7 kg weight in three months. I will post some of recipes one by one here later

Tomato Carrot Chutney -2

2016 My First Post

Happy new years friends! I know its long since I've posted few recipes because of very busy schedules.I am too busy with my business Chennai plaza So, whenever Im free,ill post new yummy recipes with extra spiciness fulfilling your expectations here-forth.

I hope you guys would be working out with your new year resolutions to lessen your weight and working out.This is the right time i guess to share my paleo diet recipes which helped me to loose 7 kgs within three months!

Tangy Tomato chutney(dip) side dish for all 

Tomato Carrot  Chutney

for tempering

Gingelly Oil – ½ tspn

Mustard seeds – ½ tspn

Curry leaves - few

For grinding

Ripe Tomato – 3 large

Carrot - 1 no

whole red chilli  - 2 nos

Aachi Red chilli pwd - 1/4 tspn

Garlic -  2 nos

Ginger - 1/4 inch pc

Salt – to taste

jaggery - 1/4 inch pc ( optional)

Method 

In a mixie add tomato, carrot, garlic, ginger, red chilli pwd, salt, whole red chilli ,jaggery

(do not add water) ground well.

 In a pan, heat the oil temper with mustard seeds  & curry leaves.

Add ground tomato carrot mix and cook for 5 minutes till the water absorb.

Healthy Tomato carrot chutney is ready to serve.

It's very good dip for paleo diet and  this chutney goes well with any Snack or South Indian Tiffin items

Healthy side dish for ragi idly