Wednesday, January 12, 2011

Oats, Horse gram kuzipaniyaaram


Horse gram - 1/2 cup
Barley - 1/4 cup
Mutter dal (pattaani paruppu) - 1/2 cup
Oats – ¼ cup
Rice - 1/4 cup
Red chilly - 3 no's
Garlic - 3 nos
Asofoetida - 2 pinch
Bicorbonate  (idli soda) - 2 pinch
Onion - 1 no
Curry leaves - few nos
Chopped coriander leaves(cilantro) - 1 tbsn
Salt - to taste 


1.Soak horse gram, muttar dal, rice, barley over night. Drain the water and add soaked oats and grind coarsely with red chilly, asofoetida, garlic. (Soak the oats 10 mins before grinding)
2.Add chopped onion, coriander leaves, curry leaves , salt, idli soda in to it and mix well.
3. Heat paniyaram pan put little oil and  pour the batter.
4. Cook on low flame, checking regularly both sides not to burning.
5. Serve with jaggery  or any chutney.


This is one of the variety which i tried, in chettinad sweet and spicy varieties of kuzhipani
( I like  paruppadai much. but puruppadai absorbs more oil , so I planned to do this  kuzhipaniyaaram, less oil, then crispy ) 

This recipe goes to  priya's event CWF oats at Priya and WWC.


Torviewtoronto said...

delicious sweet paniyaram

Jaleela said...

thank you torveiw , this not a sweet paniyaaram, kaara paniyaaram.