Sunday, January 23, 2011

Veg Ghee Rice










INGREDIENTS:
Basmati rice - 400gms
Carrot, Beans, peas-1/4 cup
Finely Chopped Onion-1 no
Small Slice Butter or Ghee- 3 tbspns
Bay leaves-2 nos
Cinnamon- 1
Cloves- 2
Cardomon-2 nos
Pepper- 5 nos
Shajeera (caraway seed) -1/4 spn
Cashew nut- 5 nos
Ginger Garlic paste-1 spn                
Small Tomato- half
Coriander leaves- little
Reddish Green Chilly-1 no
Salt- to taste

 METHOD:
Soak the rice for 20 minutes.
In a rice cooker put the ghee and add the bay leaves, cinnamon, cloves, cardamom, pepper, shajeera, cashewnut till all gets to be fried.
Add onion, ginger garlic paste, coriander leaves and sauté well, make sure that not to get brown.
Add finely chopped carrot, beans, peas and sauté for a while.
Now add the rice and stir slowly. For one glass of rice,  one and half glasses of water like that add the measured water in to it and add the half sliced tomato, salt to taste, now on the rice cooker.
Now colorful and nice aromatic veg ghee rice is ready. Mutton kurma, chicken gravy, fish curry, thick dhal, prawn gravy are the very good side dishes. And it can also be very tasty with coriander chutney.


I am sending this recipe to priya's CWS- caraway seeds event






9.10.12 -

Linking to Nithu's Healthy Combo Meal for Kids hosted by Nivedhanan

3 comments:

Torviewtoronto said...

this ghee rice looks wonderful

Jaleela said...

thank for your lovely comment dear

Nivedhanams Sowmya said...

so flavorful and delicious!!
Thanks for linking it to my event!! Looking for more yummy entries!!
Sowmya
Ongoing Event - Healthy Foods for Healthy Kids - Combo Meals
Ongoing Event + Giveaway - CEDD – HONEY