Veg Ghee Rice

INGREDIENTS:

Basmati rice - 400gms

Carrot, Beans, peas-1/4 cup

Finely Chopped Onion-1 no

Small Slice Butter or Ghee- 3 tbspns

Bay leaves-2 nos

Cinnamon- 1

Cloves- 2

Cardomon-2 nos

Pepper- 5 nos

Shajeera (caraway seed) -1/4 spn

Cashew nut- 5 nos

Ginger Garlic paste-1 spn                

Small Tomato- half

Coriander leaves- little

Reddish Green Chilly-1 no

Salt- to taste

 METHOD:

Soak the rice for 20 minutes.

In a rice cooker put the ghee and add the bay leaves, cinnamon, cloves, cardamom, pepper, shajeera, cashewnut till all gets to be fried.

Add onion, ginger garlic paste, coriander leaves and sauté well, make sure that not to get brown.

Add finely chopped carrot, beans, peas and sauté for a while.

Now add the rice and stir slowly. For one glass of rice,  one and half glasses of water like that add the measured water in to it and add the half sliced tomato, salt to taste, now on the rice cooker.

Now colorful and nice aromatic veg ghee rice is ready. Mutton kurma, chicken gravy, fish curry, thick dhal, prawn gravy are the very good side dishes. And it can also be very tasty with coriander chutney.

I am sending this recipe to priya's CWS- caraway seeds event

9.10.12 -

Linking to Nithu's Healthy Combo Meal for Kids hosted by Nivedhanan