Biko

This is Filipinos favorite breakfast the name called rice cake.

Ingredients

Sticky rice (Thailand rice) – 50 gr

Dark Black Jaggery( karuppattii vellam) –   25 gr

Coconut milk – ¼ cup

Pista – grated - 1 tbsp

Mothod

1.      
      1. Soak rice whole day, change the water 2 times.

2 .Drain the water and stem the rice for 45 min in idly cooker.  (10 min high flame and 35 min very low flame)

4. Add ½ cup water into jaggery heat it and filter the syrup.

5. In a pan jaggery syrup and coconut milk leave to boil 2 minutes then mix in steamed rice and stir continuously and mix evenly.

6. Transfer into square shape container leave for 10 minutes.

Finally sprinkle the pista flakes.

Note

This is Filipinos favorite breakfast the name called rice cake,they are using sugar (or) brown sugar , you can make this cook in oven also .I tested this food in which  I bought from supermarket, readymade biko

Instead of jaggery they are using brown sugar, I used here jaggery (karuppattii vellam)