Friday, March 17, 2017

Rajasthani Dal


Simple and easy dal
Recipe Source: Sanjeev Kapoor's Rajasdani dal

Ingredients


green gam split moong dal - 1/ 2 cup
bengal gram split  - 5 tbspn
ginger - 2 inch one piece
onion - one large
red chilliies = 3
salt to taste
turmeric - 1 tspn
ghee - 2 tbspn
cumin seeds - 1 tspn
asafoetida -  a pinch
red chilli pwd - 1 tbspn
dry mango pwd - 1 1/2 tpsn


Method
Wash and soak two dals together  in  3 cups of water
peel wash and finely chop ginger and onion remove stem and break red chilles into two
boil dals in 4 cup of water   adding salt to taste , turmeric pwd and ginger till cooked.
heat ghee in a pan add cumin seeds asaeotda and red chillies to the ghee as cumin seeds begin to change colour , add onion cook till onion turns light brown
add red chilli powder and cooked dal to this add half a cup of water and bring to a boil
reduce heat and simmer for ten minutes
add amchur and stir ti mix well.
serve hot with roti or plain rice


sending this to srivall's ccc challenge March 2017














 






 

Sunday, February 12, 2017

Prawn Head Soup with Oyster Sauce






Soups are very healthy for all and very perfect and goes 
well in this cool winter.
Generally soup are very healthy for all age groups and it has more iron content. 
 It is especially good for kids, anemic people, pregnant women and elderly people.

#Prawn head soup with oyster sauce
diet#liquid diet/#paleo diet, Prawn Heat Clear soup
Ingredients
prawn head 20 nos
bay leaves - 3 nos
lime leaves - 3 nos
cinamon stick - 1 no
ground whole coriander - 1 tspn
garlic clove -1 no
oyster sauce - 1 tspn
chilli sauce - 1 tpsn
salt - to taste
parsley - quarter cup
dry basil - 1/4 tspn
veg or chicken stock - 3 cup

butter - 2 tbsn
pomegranate  juice 1/2 cup


Method

Add all the above ingredients in a wide vessel and cook in medium flame for about 10-15 minutes.
Strain the cooked soup completely.
Heat butter in another vessel and add the prepared soup to it and let it boil for about 5 minutes.add pome juice
Flavoured prawn oyster soup is ready to serve!

This soup can be given to kids and people who have undergone surgery,since it is in a liquid consistency.


Tag: Clear Soup, Liquid Diet, Paleo Diet Recipes, Diet Recipes,Healthy Drink, Winter Recipes



Wednesday, February 1, 2017

Coconut Flax Seed Coffee Mug Cake


Very easy simple Microwave Mug cake just 3 minutes  Coconut flavor Flax Seed Coffee Mug Cake

  

Ingredients
  1. Egg - 1
  2. Milk - 2 tbspn
  3. Flax seed powder - 2 tbspn
  4. grated fresh coconut - 2 tbspn
  5. Coffee powder - 1 tspn
  6. cinnamon powder - 1/4 tspn
  7. nutmeg powder - 1 pinch
  8. backing powder - 1/4 tspn
  9. sodium bi carbanate - 1/4 tspn
  10. nijella seed raw honey - 1 tspn
  11. chopped walnut - 1
  12. chopped cashew nut - 3 nos 
  13. Extra vargin coconut oil - 2 tsbpn








Method

Mix all the dry ingredients 
Beat egg and milk together 
combine both dry and wet ingredients and fold gently.. add honey and nuts to it..
transfer in to microwave safe mug and set 3 minutes and cook.

Note: If you want to make for paleo diet add dark chocolate instead of honey

for normal diet  you can add sugar or brown sugar.




Saturday, January 28, 2017

Berry Detox Drink





Ingredients


Celery - 1/4 cup
Raspberry - 5 nos
Blue berry – 5 nos
Goose berry(amla) - 3 nos
Cucumber small piece
Lemon -  juice of  1
Ginger - 1/2 inch
Water ½ glass


Method

Put all the ingredients in a blender/Mixer and blend well strain it and enjoy the drink



Monday, January 16, 2017

Beetroot Mixed Herbs Smoothie


Beetroot mixherbs smoothie
/raw vegan Diet, Detox drink, detox diet, weight loss recipes

Ingredients

Palak, mint,coriander leaves  - 3/4 cup
small piece - guva
beet root - 1 tbspn
carrot - 1 tbspn
yellow pumpkin - 1 tbspn
grated ginger - - 1/2 tspn
gooseberry - 1 no
lemon juice - 1 tspn
Salt to taste

Method


Wash green and  soak in a hot water.

in a blender or mixer add all above ingredients and soaked greens with 1/2 cup of water except lemon juice blend well.
transfer to a glass add lemon juice and enjoy .

This detox drink will clean our kidney and liver.



My FB Page: Samaiyalattakaasam

FB id
Dubai Burka Group


Friday, January 13, 2017

Mix Millet Sweet Pongal & Black Channa Dal Sundal






Kodo millet(varagu), Barn yard millet(kuthirai vali),Thinai (foxtail millet),Samai

(all above millets 1 glass- 200 gram)

Split green moong dal – ¼ glass – 50 gram
Dry ginger jaggery – 1 glass- 200 gram
Milk – 200 ml
Green cardamom pwd – ½ tspn
Ghee – 2 soup spoon full
Cashew nuts and raisins – 25 gram

Method

  1. Dry roast the dal and Wash and soak rice varieties and dal for 20 minutes
  2. Melt dry ginger jaggery in one glasses of water..
  3. make jaggery syrup strain the water and keep aside
  4. Roast cashew and raisins in ghee
  5. In a cooker Boil one glass milk+one glass water
  6. Add soaked rices and dal leave it to boil and add strained jaggery syrup ghee and caradamom pwd close the lid and leave three whitle.
  7. After pressure release sprinkle roasted cashew and raisins
  8. serve with sundal or Dal vada


Note
Instead of ginger jaggery u can add normal jaggery(vellam) ,brown sugar or white sugar
Instead of mixed millets u can use aval, oats or normal rice.







Black channa dal sundal


Ingredients

Black channa  - 200 gram
oil - 2 tspn
musturd seeds - 1 tspn
chopped green chili - two tspn
chopped small onion - 5 nos
curry leaves - few
grated coconut - 1/2 cup
for garnishing - 1 tsbsn  grated coconut or coconut pieces


Method

Soak black channa for 8 hour.
In a Pressure cooker,Add channa and 4 cups of water and little of salt and Leave it to 1 or 2 whistles. After the pressure releases,strain the water completely and keep it aside.
In a pan temper with oil, musturd seeds, small onion, curry leaves, green chilli  and grated coconut .when it start crackle add strained channa and stir well.
Finally mix sugar and little grated coconut mix it well.
Serve it with sweet pongal.


Tag:Festival Recipe, pongal recipes, sakkarai pongal, kids special , toddler recipe



Thursday, January 12, 2017

Omani Chips Sandwich



kids special, 2017 1st post, simple and easy chut phat  sandwich, old post

Omani Chips Sandwich
My son always use to eat this here (Dubai)
he liked it very much very 

Ingredients

long bun/samoon - 1 no
butter - 1 tspn
mayonnaise  - 1 tspn
Omani chips or cheese balls or any chips - required qty half packet of more
tomato ketchup - 1 tspn
hot sauce - 1/2 tspn

Method

In a long samoon/ long bun cut length wise long, spread the butter and fry in a pan
now sprinkle mayonnaise, hot sauce and ketchup then arrange and fill the chips and close it. eat like sandwich. Enjoy. very simple easy snacks for kids.





https://www.facebook.com/rsrc.php/v3/yB/r/-pz5JhcNQ9P.png
#chips sandwich for kids


ஒமானி சிப்ஸ் சாண்ட்விச்
https://www.facebook.com/images/emoji.php/v6/f7d/1/16/1f32d.png🌭
#லான்ங்
 பன் ஒன்று
மையானஸ் ஒரு மேசைகரண்டி
ஹாட் சாஸ் ஒரு தேக்கரண்டி
டொமேடோ கெட்சப் இரண்டு தேக்கரண்டி

சீஸ் பால்ஸ் சிப்ஸ் அல்லது வேறு எந்த சிப்ஸும் தேவைக்கு

பண்ணின் இரு புறமும் சாஸ் வகைகளை தடவி 
சிப்ஸை வைத்து மூடவும்
பள்ளி செல்லும் குழந்தைகளுக்கு என்ன செய்வது என்று மண்டைய பிச்சி கொள்ளும்
தாய் மார்களுக்கு
இது ஒரு அவசர சாண்ட்விச்

https://www.facebook.com/images/emoji.php/v6/f99/1/16/1f33a.png
🌺https://www.facebook.com/images/emoji.php/v6/f99/1/16/1f33a.png🌺https://www.facebook.com/images/emoji.php/v6/f99/1/16/1f33a.png🌺https://www.facebook.com/images/emoji.php/v6/fca/1/16/1f3ba.png🎺சமையல்
அட்டகாசங்கள்

kids special, 2017 1st post, simple and easy sandwich, 

Ven Pongal

VEN PONGAL





Pongal is a south Indian traditional food. We can prepare varieties of pongal like Ven pongal, varakarisi pongal, kodo millet pongal, Oats Pongal, Sarkakrai pongal, Barle sweet pongal ,Milk pongal, Fruit pongal, Akkara vadisal & mix millet pongal...... 

Basmati rice  – 150  gram
Moong dal – 50 gram
 Asafoetida -2 pinches
 Salt - to taste
Ghee – 1 tspn
Water -  800 ml ( 4 glasses of water)

For seasoning:
Ghee + Oil – 2 tbspn
Cashew nuts – 2 tbpsn
Whole black pepper – 1 tspn
Cumin seeds – 1 tspn
Chopped ginger – ½  tspn
Chopped green chilli – ½ tspn
Curry leaves –few



Method

Wash the yellow moong dal and drain it well.
Dry roast the dal slightly brown, in a heavy bottomed pan.
Soak the roasted dal and rice 10 minutes.
In a pressure cooker,  add soaked rice, moong dal,  salt,asafoetida, little ghee and water ..boil without closing the lid for  about 10 minutes , Now  close the lid and leave for 3 whistles.
https://ssl.gstatic.com/ui/v1/icons/mail/images/cleardot.gif


Best side sidh  for  pongal ( samabar,urad dal vada, chana dal vada and mutter dal vada)



Monday, December 19, 2016

New Collections of Salwar kameez @ Chennai Plaza



CHENNAI PLAZA
Dubai Burka ShopNo, 277/30 Pycrofts Road,1st Floor, (opp:shoba cut piece)
(Near Marina Beach/Express Avenue/Rathna Café)
Triplicane ,
Chennai 600 005
Tel: 91 44 4556 6787

whatsapp : 00 971 55 9608954
 www.chennaiplaza.co.in

  for best price - whatsapp - 00 971 55 9605984


Chennai Plaza Burka Shop
Burka Shop in chennai

wholesale and retail available











Chudidar, salwar kameez,new collections , simple model

Tuesday, November 15, 2016

Apple chat healthy deit


Apple chat healthy deit

Simple and easy salad
🍀🌹samaiyalatrakaasam.blospot.com
Bachelors cooking
easy snacks recipe
Apple chat
Ingredients
apple 1 no
chat masala 1/2 tspn
pepper 1/4 tspn
salt 1/4 tspn
Method
wash and slice the apple and sprinkle with chat masala , pepper & salt.
Refrigerate it for 15 minutes and serve it cool.
We can eat it as a snack or for breakfast or for dinner.