Monday, June 12, 2017

Sweet Mango Agar Agar

Ramadan Special Agar agar 

 In restaurants,   they use it mostly  for desserts and  ice cream, We will make this agar agar pudding with  lots of flavors  during Ramadan season. Agar agar is like Jelly.   Kids will enjoy this jelly much.

It cures mouth ulcer and stomach ulcer.  Its great to have it during summer time.

Sweet Mango Agar Agar


Agar Agar  -  20 gram
Sugar – 50 gram
Mango essence – 2 drops
Water – 400 ml
Milk – 200 ml
Mango puree 100 m


Powder the Agar agar, soak it in a 400 ml water
Add sugar and. boil for 10 minutes
After the water reduced to ¾ , strain the content. Add milk and boil for another 5 minutes now add mango essence and mix well.
Let it cool little (outside3 minutes) and add the mango puree and stir it continuously and pour it in a thali plate.

 Let it cool For 15 minutes and keep it in the fridge , leave it to cool for about 2 hrs. While serving cut the mango agar agar into  desire shape and sprinkle with pistachio flakes

Note don’t add mango puree into the hot milk otherwise it will curdle
Instead of mango puree you can use Strawberry  puree, dates and banana puree and anything of your taste.

Instead of water or milk you can add coconut water.

Normally we can make this agar agar in many ways like plain agar agar, milk agar agar, tender coconut agar agar, fruit agar agar, nuts agar agar, sogo agar agar.

Linking to Food 52


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