Cauli flower – ¼ kg
Frozen Peas – 100 gram
Chopped Oninon – 2 nos
Chopped Tomato – 1 nos
Red chili pwd– 1 tspn
Turmeric pwd – ¼ tspn
Ginger garlic paste -1 tspn
Coriander leaves –few
Oil – 3 tspn
Bay leaf – 1 no
Cinnamon – 1 “ size
Clove – 2 nos
Cardamom – 2 nos
Grated coconut – 3 tbspn
Cauliflower peas kurma is very good side dish for idiyappam, chappathi, rotti
Soak cauliflower in a hot water with little salt and drain it.
In a wok add oil and temper with bay leaf, cinnamon, clove and add chopped onion and sauté well, after onion turns brown in colour add gg paste and sauté till raw smell goes off.
Add all the masalas red chilli pwd, turmeric pwd , salt
Tomato till it become soft, add coriander leaves and mint and sauté well.
Add cauliflower and peas stir, fold well with masalas and sprinkle some water close the lid and cook 5 minutes
Add one cup of water and close the lid, cook well
Add ground coconut and cook for 5 minutes .
Remove from the heat and serve it with idiyappam or chappathi.