Banana coconut milk shake

About banana coconutmilk juice - More tips you can read here (constipation problem for kids)
Ingredients.

Ripe banana big   - 1 no

Coconut milk   - I cup

Vanilla ice cream – 1 scoop

Sugar – as required

Ice cubes – 5 no’s

Method

• Wash and remove the banana skin cut into small pieces.
• Blend all the ingredients in the blender.
• Serve immediately otherwise it becomes black   colour due to oxidation process. 

Note:

It will cure the constipation problem for kids and adults.

Sheer kuruma

This is Pakistanis famous  festival sweet recipe,when i came to Dubai i learnt this sheer kuruma from my pakistani friend   past 15 years i am making Sheer Kurma in Eid days .Very easy to make yummy and rich sheer kurma..

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Sheer kuruma

Ingredients:

Milk – 1 lr

Badam, casuenut,pista – 150 gr (for grinding)

Thread type thin vermicelli – 150 gr

Sugar – 150 gr

Sweetened contenced milk – 200 gr

Cardamon – 5 nos

Cashews,raisins, pista – 50 gr

Ghee – 2 tbsp

Saffron - two pinch

Method:

boil the milk heavy bottomed vessel with cardaman .
reduce 1/4 milk, add ground paste. leave it to boil 10 min in low fire.

roast the vemicilli in ghee

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add the vermicelli and sugar stir 2 minutes and allow to boil two min.

finally add the roasted cashew, raisins, pista, condensed milk , sprinkle the saffron

This is off to Torviewtoronto for her Event Food Palette - White being hosted at her wonderful blog TorView.

Pista Kheer

There are so many varieties of kheer like soji (rava or cream of wheat), rice, Badam (almond), sago, poha. I tried pista kheer.  Its really yummy and colourful.

Pista kheer:

Ingredients

Pista –  to grind  25 gram

Pista –  thinly chopped as flakes -   one tbsp

Milk  - ½  liter 

Cardamom – 2 nos (or) powdered 

Soji – 1 tbsp

Rice – 1 tbsp

Pista essence – one drop

Sugar – 50 gram

Sweetened condensed milk – 1 small tin

Method

Soak the rice for 10 min.

In hot water,  soak  pista for 5 min. Drain and then remove the skin.

Grind pista and rice to a smooth paste.

Boil milk with cardamom.  

Add the ground paste of rice and pista. 

Reduce the heat.

Add soji and stir continuously.

Add pista essence.

After getting the desired  thickness,  turn off the stove and add pista flakes.

Serve with set dosa or small bun.

Welcome to My cookbook

Hai Friends,

Warm welcome to everybody to my yummy kitchen.

I have countless recipes in Tamil blog which is samaiyalattakaasam.

Now I started in English also.(cookbookjaleela)

I am Jaleela , Welcome to  my delicious kitchen.

I am living in Dubai.I have two sons.

My recipes are mostly very easy, yummy delicious and kids Special.

I am having  20 years experience in my kitchen world.

1. In refer my all recipes in Jaleela in arusuvai.

 arusuvai.com 

Jaleela's Recipes. 

2.My cookery,tips,kids care tips, all in tamilkudumbam.com

tamilkudumbam.com / Jaleela'Recipe

3. My recipes are featured in thenral monthly edition few years back and also My recipe published in Ananda Vikatan Diwali Malar and kilakkarai anjal monthly magazine.

My recipe in Thenral Monthly Megazine 2005,Dubai.

 My recipe in Ananda vikatan Diwali Malar 2010

4.My artical regarding cancer and recipes in http://www.ladiesspecial.com/ Ladies Speical edition.

Regards

Jaleelakamal