Lemon Rasam

Lemon rasam

Rasam is south Indian dish, very good for digestion.

I posted many variety rasam this one is the famous chef Damu’s Recipe.

Mouthwatering flavorful rasam.

Ingredients

Toor Dal – 100 gram

Lemon – 2 nos

Asofeotida – 2 pinches

Turmeric powder – ½ tspn

Tomato – 1 no

Rasam pwd – 1 tspn

Coriander leaves – few

Green chilli – 1 no

For tempering

Ghee – 1 tspn

Mustard seeds – ½ tspn

Curry leaves – few

Garlic – 2 pod 

Method

Wash toor dhal and add 2 glasses of water, turmeric pwd  3 in a pressure cooker after 3 to 4 whistles. Let the steam to settle and mash it well.

Take a thick bottom vessel and add chopped tomato, salt, rasam pwd , green chilli and add 1 cup of water and boil for 5 minites, add cooked and boil about 5 minutes.

Finally temper the above given ingredients pour it into rasam and squeeze out two lemons. Garnishing with coriander leaves and curry leaves.

My Method

Wash the dal ,In a cooker add dal , 2 cup of water, turmeric pwd ½ tspn rasam pwd, tomato , asafetida close the lid and leave 3 to 4  whistles. After pressure release mashes it well.

In a wok add ghee temper with mustard, garlic, curry leaves and pour it into cooked rasam and squeeze out two lemons. Garnishing with coriander leaves and curry leaves.

Linking to srivalli's Cooking from cook book chellange.

Mango Dalcha / Veg Dalcha - Muslim Home Traditional Side Dish

Dalcha

This dish was prepared traditionally in Muslim houses with Bahara Khana as a side dish. Also it is much favor for pregnant ladies to enjoy the sour taste of mango.

மாங்காய் தால்சா 

Vegetables (cut in to pieces) 

Drum Stick, yam, green banana, brinjal -  ½ kg

Green mango – small 1(sliced)

Onion – 2

Tomato – 2

Green chilli – 2

Red chilli pwd – 1 tspn

Coriander pwd – 2 tbsn

Salt – to taste

Coriander leaves – few

Tamarind - lemon size.(soak and make a pulp)

For dhal

Channa dal ( kadalai paruppu) – 100 gram

Toor dal – 25 gram

Turmeric – ½ tspn

For tempering

Oil – 2 tbspn

Mustard seeds – 1 tspn

Cumin seeds – ½ tspn

Onion – 1

Ginger garlic paste 1 tspn

Curry leaves - few

Coriander leaves – few

Method

Wash two type of dhal and soak it for 5 min.  Add required water and turmeric powder and cook dhal in pressure cooker. Wash and cut all the vegetables.

In a wide pan add all the vegetables (onion, tomato, yam, drumstick, green banana, brinjal) and add masalas, green chili coriander leaves and cook for 15 minutes.

Now add the mango slices and extract the tamarind pulp and add it with cooked vegetables.

Boil for 10 minutes.

Finally temper with the above said ingredients and pour it on a cooked vegetable (Dalcha)

Katta  dalcha.

This dish was prepared traditionally in Muslim houses with Bahara Khana as a side dish. Also it is much favor for pregnant ladies to enjoy the sour taste of mango.

This recipe was published in kunkumam thozi monthly magazine June 2015, Ramadan Recipe

 Tags: Dal Recipes, side dish for Ghee rice/Bahara Khana/Ney sooru,Pregnant Lady recipe, Muslim Home Traditional Side dish, Muslim Home Marriage Recipes.

Simple Kara (Spicy) Chutney for Idly

For hot tooth spicy , side dish for idly, dosa & aappam


Ingredients

Whole red chilli  - 4 nos
Onion - 50 gram ( one pc big)
Salt - to taste
Gingely oil or hot ghee - needed qty


Method

Grind together whole red chilly, onion and salt fine paste with little water.
transfer chutney into a serving bowl add gingely oil or hot ghee mix well.

very much suitable for hot idly and dosa.


Note : we can use raw chutney or season it with oil , mustard seed urad dal and curry leaves pour it the chutney let it boil few min the use it.

Paleo Diet

Restaurant Style Boneless Fish Curry

Boneless Fish Curry

 Boneless fish gravy for kids, I tasted this fish curry in Pakistani Restaurant, Dubai.

Dori fish - 300 gram  ( you can use any boneless fish)

olive oil + butter - 3 + 1  tbspn

onion - 1 big

tomato - 1 medium

curd - 2 tbspn

ginger garlik paste - 1 tspn

cumin powder - 1 tspn

Chilli pwd - 1/2 tsp

crushed red chilli  - 1/2 tspn

garam masala pwd - 1/2 tspn

coriander leaves - chopped 2 tspn

green chilli - chopped 1 no

for marinate

red chilli pwd - 1/2 tspn

lemon juice - 1 tbspn

salt - to taste

ginger garlic paste - 1/2 tspn

Method

Marinate the fish with above masala for 10 to 15 min

In a pan add 1 tbspn oil fry onion and remove from the stove cool it.

grind onion and tomato smooth paste.

In the  same pan add more2 tbspn oil and fry the marinated fish and keep aside.

in a same oil add ground paste and add curd

 saute well add chilli pwd, crushed red chilli, cumin pwd, salt and mix well add enough water  and keep the flame very low cook above 5 min  till oil  separate.

now add fried fish, and cook 5 min, finally add coriander leaves, green chilli and garam masala mix well and transfer to a serving bowl.

Tag: Paleo diet Recipes,Fish Curry with out bone, Boneless Fish curry

I am sending this to Srivalli's CCC Challenge group - April 2016.

Avocado Almond Chutney

Best Side Dish for Paleo Diet, Healthy and Greeny.

Ingredients

Avocado – 1 no

Grated coconut – ¼ cup

Green chilly – 1 no

Ginger – small pc

Coriander leaves & curry leaves – ½ cup

Lemon juice – 1 tbspn

Badam – 15 no

Method

Wash and cut the coriander leave and curry leaves.

Soak badam in a hot water remove the skin

Remove seed and skin from avocado

In a mixie add all above (avocado, coriander,curry leaves,badam,green chilly, ginger  & salt grind to a smooth paste. Finally add lemon juice and mix it well.

Nice and healthy dips for grill and fry items. Very good for Paleo diet.

Note: If you are in hot tooth add more green chilly and ginger

Instead of coriander you can prepare with mint too.

also  we can use for bread sandwich spread 

Tags: Paleo Diet Recipes, Side Dish, Side dish for Grill fry item, Chutney, Dips for Chips. Butter Fruit

Paleo Deit Menu for lunch

1. Cauliflower Coconut Rice
2. Avocado Dip
3. Grilled tandoori fish
4. Carrot salad
5. fish curry

Recipe - 408

2016 Latest Model Shawls- Head Cap - Niqab - Hijab

2016 Latest Model Shawls/Duppatta/Shela/Hijab/Head Cap/Niqab(Nose Piece)

Islamic Clothing @ Chennai Plaza

Available in Wholesale and Retail 

Dubai Burka Group fb

Price Detail Contact me on my 

whatsapp=00 971 55 9608954 Dubai.


whatsapp=00 971 55 9608961 Dubai.

Half and Half shawl

4line Big Shawl 

Length - 63 Inch

Width - 28 inch

all colours avAilable by order
wholesale and retail

Half And Half shawl

Double colour Shawl

Model no: Sh 491 B

Model No : Sh 429 D

6 line stone work shawl

Big Shawl

Baniyan cloth

Model No : Sh 429 D

Model No : Sh 429 D

Cotton with Zari work Shawl

Self Design

Baniyan shawl with Stones
Very Big Shawl
Model No: NONO : 175
Length - 73
Width - 52

Stone with cotton shawl

Crush work shawl

Cotton Shawl

Zari work shawl

Plain Hijab

Double colour hijab

model no.643

Model No : 643

Head Cap - Net type

Head Cap

Islamic Clothing @ Chennai Plaza
Available in Wholesale and Retail 

Three Layer Nose Piece - Niqab

Single Nose piece and three layer nose piece

Niqab

Burka pin 

Islamic Clothing @ Chennai Plaza
Available in Wholesale and Retail 

2016 Latest Model- Burka/Abaya/Shual Shawls/Duppatta/Shela/Hijab/Head Cap/Niqab(Nose Piece) Hand Clov - Socks 

CHENNAI PLAZA 
No, 277/30 Pycrofts Road, 1st Floor, (opp:shoba cut piece) 
Triplicane ,
Chennai 600 005
Tel: 91 44 4556 6787 

Dubai Burka Group 
 whatsapp 00 971 55 9608954 Dubai.

Email id: chennaiplazaik@gmail.com 

 website:http://www.chennaiplazaki.com/ www.chennaiplazaik.com 

Facebook Page: https://www.facebook.com/pages/Chennai-Plaza/156896191130975

Regards

Jaleelakamal

https://www.facebook.com/jaleela.kamal

http://cookbookjaleela.blogspot.com/

http://www.chennaiplazaik.com/

http://samaiyalattakaasam.blogspot.com/