Sunday, April 17, 2016

Restaurant Style Boneless Fish Curry


Boneless Fish Curry


 Boneless fish gravy for kids, I tasted this fish curry in Pakistani Restaurant, Dubai.

Dori fish - 300 gram  ( you can use any boneless fish)

olive oil + butter - 3 + 1  tbspn
onion - 1 big
tomato - 1 medium
curd - 2 tbspn
ginger garlik paste - 1 tspn

cumin powder - 1 tspn
Chilli pwd - 1/2 tsp
crushed red chilli  - 1/2 tspn


garam masala pwd - 1/2 tspn
coriander leaves - chopped 2 tspn
green chilli - chopped 1 no

for marinate

red chilli pwd - 1/2 tspn
lemon juice - 1 tbspn
salt - to taste
ginger garlic paste - 1/2 tspn


Method

Marinate the fish with above masala for 10 to 15 min
In a pan add 1 tbspn oil fry onion and remove from the stove cool it.
grind onion and tomato smooth paste.

In the  same pan add more2 tbspn oil and fry the marinated fish and keep aside.

in a same oil add ground paste and add curd
 saute well add chilli pwd, crushed red chilli, cumin pwd, salt and mix well add enough water  and keep the flame very low cook above 5 min  till oil  separate.

now add fried fish, and cook 5 min, finally add coriander leaves, green chilli and garam masala mix well and transfer to a serving bowl.



Tag: Paleo diet Recipes,Fish Curry with out bone, Boneless Fish curry

I am sending this to Srivalli's CCC Challenge group - April 2016.


4 comments:

Pavani N said...

Flavorful looking fish curry.

Srivalli said...

Must have been good one..

Shobana Vijay said...

I haven't tried these type of gravies.Will try at least once

Suja Ilangovan said...

That looks like one flavor packed & delicious curry, Jaleela.