Burnt Garlic & Small onion , Broccoli & Dill Leaves Soup

I participated in Care N Cure  bites Breast  cancer awareness contest held on Dubai 31.10.2019 at  Zayed happiness Caravan

 Healthy Rich Protein Rajma Salad, Healthy Burnt Garlic Soup and Rajma Cutlet Care N Cure Breast Cancer Awareness Event Held on 31.10.2019 by CBJ

Ingredients

For tempering

Garlic – 10 pod
Small onion – 8 nos
Coriander leaves – one tbspn (for good flavor)
Dill leaves – one tbpsn
Palak  – ½ cup
Chopped Green chilli – small one cm size ( for flavor)
Broccoli – 5 florets
Baby corn – 2 nos or fresh corn
Black pepper/salt – to taste
Butter – 2 teaspoon

Vegetable stock – 600 ml

vegetable stock ingredients:
Water – 800 ml
Grated carrot – ½ cup
Grated cabbage – ¼  cup
Celery  -  one stalk
Parsley  - 1/4 cup
Spring onion – 1 stick 
Onion  – medium one no ( whole black pepper – 5 nos ,coarsely ground coriander seeds ¼  tspn,turmeric powder ¼ tspn,bay leaf-1 no, )

Method for preparing stock

Step -1
Add above all  mentioned stalk ingredients, and cook it till water reduce to  ¼  remove and strain it and use for soup instead of adding water.

Method for preparing soup
Burn the garlic directly in the   gas stove and chops it very thinly.Chop small onion and green chilies.
Wash and cut all the greens and vegetables keep  it aside.

Step - 2

 Now heat the butter  and add chopped garlic, small onion, green chilli  and all greens & vegetables and sauté for 2 to 3 minutes and cook for  5 minutes then  add vegetable stock and cook for  5 minutes.
Cool and blend it  in a blender coarsely  ,now take a pan  add one teaspoon butter add this soup and  bring it  to boil for  5 minutes. Add required  amount of  pepper powder and salt and mix it well  now the soup is ready.  Transfer the soup into a serving bowl.
Garnish  with roasted garlic and parsley.

Salad ,Cutlet Soup 

vegetarian Recipes main hero of the Ingredients in my recipes Rajma / Red Bean/ 

#faradeepa,