Thursday, May 7, 2020

Beetroot Rava Laddu / Kesari /Foodshala Season -8

I have partcipated in Foodshala – 13.9.19 / in that try one of the recipe Beetroot kesari

Beetroot Rava Laddu / Kesari  /

I kept complete meal

#Mutton potato salna
#veggie mango dalcha
mutton chops
soft chappathi with #Rainbowmilk
(bahara khana I prepared but i removed when served) 

Beetroot Rava Kesari

There is no artificial colour, real colour from this kesari


Rava / semolina   = 100

 Sugar –  50 gram

 Sweetened condensed milk – 2 tbspn

 Ghee – 2 tbspn

 Cashew nut, Badam/Almond – 50  crushed and roasted into ghee

 Grated beetroot1/4 cup

 Ghee  – 2 tbspn

 Butter – 1 tbsp

 Hot water – 200ml

 Salt – ¼ pinch

 Pistachio  - few


 For beetroot rava laddo/kesari

In a pan roast the nuts in ghee and keep separate

In the Same pan add butter cook grated beetroot for 5 minutes add   rava (semolina) to it and  roast over medium heat, slightly brown

Meanwhile in another pan, bring water to boil and add pinch of salt.

Reduce the heat and pour the boiling water in to the roasted semolina and stir continuously for 5 to 7 min .Add the sugar and stir for 3 minutes. Add sweetened condensed milk stir it well without any lumps.

Finally add the crushed badam, cashew. Transfer it to a serving plate.

Let it   cool and make it into  desired shapes.



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