Semiya pongal

Semiya Pongal

For one year baby food

Semiya pongal

roasted Semiya - 3/4 cup
roasted yellow moong dal - 1/4 cup
ghee - 2 tspn
nutmeg powder - pinch
cardamom powder - 1/4 tspn
sugar - 1/4 cup / brown sugar
chopped cashew nuts - few

In a cooker add roasted yellow moong dal add 1 cup of water and close the cooker lid and cook the moong dhall, after pressure releases add roasted semiyaa and cook for 5 to 10 minutes.
 Now add milk ,sugar, nutmeg powder,cardamom powder  and cook well.
Finally roast the cashew nuts in ghee and pour it in  semiya pongal and mix  it well. Semiya pongal is ready you can serve it   with methu vada (urad dal vadai).

How to Make Ladies Finger Moor Kuzambu - Video Recipe

How to Make Ladies Finger Moor Kuzambu - Video Recipe

jaleela''s cookery video

INGREDIENTS:
Laban (butter milk)   400 ml – 2 pkt ( or ) curd 200 ml
In 1 tsp oil roast and grind
Cumin seeds – 1 tspn
Green chilly –2 nos
Grated coconut – 1 tbsp
Channa dhall – (kadalai paruppu) – 1 tsp
Rice – 1 tspn
Methi seeds – 5 nos
For tempering:
Oil – 1 tspn
Cumin seeds – 1 tspn
Mustard seeds – 1 tspn
Garlic – 2 nos (chopped)
Curry leaves – few nos
Asofoetida - little
Method:
Soak the rice and channa dhall for 20 mins., wash and cut ladies finger into one inch sizes and fry it in a oil and keep aside
Fry above said ingredients in one tspn oil and leave it to cool and grind as a    smooth paste.         
With that paste add one glass of water and boil it in low flame for 5 mins.
Add laban (moor) and curd mix and fried ladies fingers.
Finally temper the above said ingredients and add to kuzhambu.
Serve with white steamed rice and ladies finger dhall poriyal or beetroot poriyal.

 NOTE:
If you use curd add 2 cups of water and make the butter milk.

Moor kuzambu
#summerrecipe
ladies ginger moor kuzambu/Bindy moor kuzambu/Side dish for plain rice

Moor kuzambu
#summerrecipe,Sidedish,summer treat,How to prepare Moor kuzambu?

Cooking without Fire Dates and Goji berry Healthy Ball

Healthy Bite
To maintain normal and good health, body needs iron content.

Goji berries are very rich in Iron, Strengthens Bone and improve eyesight

April   MFB Challenge -  10.04.2019

Every Month we are posting MFB - Event ( Muslim food Blogger )- Hosted by Rafeeda (ThebigSweetTooth)   This month i am posting Healthy bite, fireless cooking Dates and Goji berry Healthy Ball.


Fire less cooking

Goji berries are very rich in Iron, Strengthens Bone and improve eyesight.
Dates has iron and other nutrients, which give lot of energy to the body.

Ingredients

• Ripe date - 3 nos big size
• white seasame seeds - 2 tbspn
• Roasted peanut - 2 tbspn
• sunflower seed - 1 tbspn
• Goji berries - 2 tspn
• dry coconut - 3 tbspn

Remove the seed from dates, crush the peanuts, and add ingredients in a plate mix it well and prepare small balls.Very healthy bar .  When we are hungry we can eat this ball and very useful when travelling.

Arabic Traditional and Street food sweet recipe Kunafa/Kunefah

Arabic Traditional and Street food sweet recipe Kunafa

Bread kunafa and vermicelli kunafa
Please Click below link and watch
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Kunafa is  one of the  Arabic Traditional recipe and street food too, in Ramadan it is prepared in more quantity  and sell in road side .

kunafa  Dough is  available on all supermarkets in  frozen section, if you don''t get this kunafa vermicelli ,  don''t worry we can prepare it with our  sheer kurma vermicelli  roll type or thin type  and we can prepare with  bread  too ,it taste the same,.

Arabic Bread Kunefah/Kunafa - 1

Bread - 4 Slices

Butter - 3 tbspn

Chopped Pisthachio - 50 gram

Fresh Cream - 1/2 tin

Nestle Cream - 1/2 tin

Almarai Cheese cubes - 3 nos

Sugar syrub - required qty

Saffron - 4 to 5 Strands

Lemon juice 1/2 tpn

In a food processor powder the bread slices.Melt the butter and add it to bread powder divide it into two portions.  In a mould ( any shape of your choice ) i took rectangle cake tin ,spread   half of the bread powder evenly on the mould.(First layer)reserve balance  keep it aside.Take another   bowl add nestle cream , cheese, fresh cream mix it well and add pisthacho flakes and walnut flakes.mix  it well.now pour this cheese mix over the bread powder. (second layer)For  the third layer spread the reserved bread with butter mixer over the cheese.

 preheat the oven at  180 degree for  20 minutes select  center option bake for  20 minutes .yummy kunafa is ready ,Transfer it  into a serving plate, you can cut  to desired  shapes i have  cut this to heart shape.

proceces for sugar syrup: one cup sugar and one cup water bring to boil and add rose water, lemon juice  and saffron mix it  well.

while serving in a bowl place the kunafa and put holes with fork and pour the sugar syrup into it

amazing delicious  Arabic dessert is ready to serve.

( here i didn''t prepare sugar syrup i have left over gulab jamoon sugar syrup  so i just  added lemon juice and saffron poured over the kunafa).

Arabic Vermicelli Kunafa in Indian Twist - 2

Indian Sheer kurma Vermicelli - one bunch (50 gram)

Fresh Cream - 1/4 tin

Nestle Cream - 1/4 tin

Almarai Cheese cubes - 1 to 2  nos
Pistacho - needed qty

Sugar syrup - required qty

Saffron - 2 strands

Lemon juice - 1/4 tspn

Semiya (vermicelli kunafa)
We can preapare this kunafa with sheer kurma semiya( thin vermicelli) too.
 At first crush the vermicelli and add melted butter  to it, divide  it into two portions  .

For  the first layer, take one portion and spread it on a small cake mould and
for second layer , in a bowl add nestle cream , cheese, fresh cream mix it well and add pisthacho flakes or  walnut flakes.mix  it well.now pour this cheese mix over the vermicelli .

For  the third layer spread the reserved butter mix vermicelli on it.

Preheat the oven at  180 degree for  20 minutes select  center option bake for  20 minutes .
yummy kunafa is ready ,Transfer it  into a serving plate, vermicelli kunafa is ready ..

process for sugar syrup one cup sugar and one cup water bring to boil add rose water, lemon juice  and saffron or kewra water and  mix it  well.
while serving in a bowl place the kunafa and put holes with fork and pour the sugar syrup into it.
amazing delicious  Arabic Dessert is ready serve.

( here i didn''t prepare sugar syrup i have left over gulab jamoon sugar syrup  so i just  added lemon juice and saffron poured over the kunafa).