Spinach Fatayer is Arabic Snacks
Priya Suresh's - this month, hosted by Rafeeda The Big Sweet Tooth, the host selected some beautiful Arabian bakes. One of the recipes she chose was the Spinach Fatayer/ Fateyer Sabanekh. Fateyar is a triangular pastry often filled with meat or cheese or spinach.
Recipe Source :Midestfood
1cup All purpose flour
3tbsp Sunflower oil/Olive oil
1/4cup Warm Water
Finely chopped spinach leaves - 11/2 bunch
onion (chopped) - 1 no
Lemon juice - 1 tbspn
Oil - 2 tspn
Salt - 1/2 tspn
Pepper powder - 1/4 tspn
Sumac (or replace it with dry mango powder/amchur powder) 1/8tsp
Take the flour,salt in a bowl, add the oil mix well with fingers, now add the warm water and knead it as a elastic dough.
Divide dough in to equal lemon size balls
Preheat the oven to 2.Line a baking sheet over a baking tray.
Take the spinach,chopped onion, lemon juice oil,salt,pepper powder, walnuts, sumac in a bowl, toss everything well.
Roll the dough as small disc, place enough filling in the center.
Close the dough and form into triangular shape. Repeat the same process with other balls.
Bake in a preheated oven at 200 degrees for 15 to 20 minutes till they become golden brown.
Brush the shaped Fatayers with oil and bake for 10-15 minutes until the crust turns golden brown.
Ramadan Ist Iftar Menu
Mutton Kheema Kanji ( soup)
Ripe Mango Agar agar