Monday, June 30, 2014

Spinach Fatayer /Arabic Samosa

Spinach Fatayer is Arabic Snacks

Priya Suresh's -Home Baker’s Challenge this month, hosted by Rafeeda  The Big Sweet Tooth, the host selected some beautiful Arabian bakes. One of the recipes she chose was the Spinach Fatayer/ Fateyer Sabanekh. Fateyar is a triangular pastry often filled with meat or cheese or spinach.
Recipe Source :Midestfood


For Dough:
1cup All purpose flour
3tbsp Sunflower oil/Olive oil
1/4cup Warm Water
1/2tsp Salt

Spinach Filling:

Finely chopped spinach leaves  - 11/2 bunch
onion (chopped) - 1 no
Lemon juice - 1 tbspn
Oil - 2 tspn 
 Salt - 1/2 tspn
 Pepper powder - 1/4 tspn
Chopped walnuts  - 1/4 cup

 Sumac (or replace it with dry mango powder/amchur powder) 1/8tsp


Take the flour,salt in a bowl, add the oil mix well with fingers, now add the warm water and knead it as a elastic dough.
Divide dough in to  equal lemon size balls

Preheat the oven to 2.Line a baking sheet over a baking tray.
Take the spinach,chopped onion, lemon juice oil,salt,pepper powder, walnuts, sumac in a bowl, toss everything well.
Roll the dough as small disc, place enough filling in the center.
Close the dough and form into triangular shape. Repeat the same process with other balls.

Bake in a preheated oven at 200 degrees for 15 to 20 minutes till they become golden brown.
Brush the shaped Fatayers with oil and bake for 10-15 minutes until the crust turns golden brown.

Ramadan Ist Iftar Menu

Mutton Kheema Kanji ( soup)
Spinach Fatayer
Ripe Mango Agar agar

Nannari sarbath

Ramadan Kareem


  1. New style samosas. Heathy and must be tasty.

  2. Marhaba Ramadan my friend.
    thanks for sharing 5he recipe :)

  3. Thank you for posting this recipe which I was looking for as I want to try making fatayer!!
    Ramadan mubarak :)

  4. Fatayer looks super addictive and filling snacks.


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