Tuesday, January 17, 2023

Peswari Mutton kadai

Peshawar Mutton kadai is popular in Pakistani restaurant and Karachi restaurant.

Please click below video link 

Mutton with Bones - ½ kg
Tomato – 400 gram
Green chilli – 2
Curd – 1 tbspn
Ginger garlic paste – 3 tspn

To grind

Whole coriander seeds – 1 tbspn
Whole pepper corn- 1 tpn
Oil  - 2 tspn

For Garnishing

Juliennes ginger
Coriander leaves

Dry roast and grind under to grind ingredients
Wash the mutton strain the water.

Heat cooker and pour the oil ,add ginger garlic paste and saute 2 minutes and add mutton pieces and toss well.
Add chopped tomatoes and stir well and allow to cook about 5 minutes.
Add chopped green chilli, salt, curd stir well and close the cooker lid leave 5 whistle.
After pressure release, in another pan add little butter + oil and pour the cooked mutton.
 Add ground spice powder and stir well allow cook until water absorb.
Garnishing with coriander leaves and julienne ginger.
Mouth water delicious Peshawar mutton kadai is ready to serve with chappati, parrata, naan.

No comments:

Post a Comment

Thanks for visit my place.
Hope my recipes are definitely it will be useful for all.
Leave your comment.
In case if you require any assistance I am here cookbookjaleela@gmail.com to help you.