Tuesday, May 2, 2017

Banana Ice Cream

Banana Ice Cream


Banana – 1 Medium
Cardamom powder – ¼ tspn
Custard powder – 2tbspn
Sweetened condensed milk  - 2 tbspn
Milk – 200 ml

For garnishing
Badam pista flakes
Dry cranberry


1.   Boil milk with cardamom powder.Separately mix 2 tbspn of  custard powder in cold milk then  add this mixture into boil  milk slowly.
2.    Make sure there is no lumps and boil for 2 minutes.
3.   Stir it continuously and remove from the heat, leave it to cool.
4.   After cooling add banana and condensed milk in it, and then blend well.
5.   Transfer the ice cream mix into a container close it with a lid and keep it in the freezer for 2 hours.
6.   After two hours take the mixture from the freezer and run it in a mixie buzz mode 2, 3 times and pour the ice cream mix into   ice cream mould keep it inside the freezer once again for 6 to 8 hours.

7.   While serving garnishing with badam pista flakes and cranberry

Very perfect for cool summer

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