Iyar Aaththu Adai & Kerala Aviyal

 Iyar Aaththu  Adai &  Kerala Aviyal

Adai/Lentil Pancake/Paruppu adai

ஐயர் ஆத்து ஸ்பெஷல் பருப்படை

Adai

Protein Pack Breakfast, this recipe is Traditional Iyengar Special.

Our Muslim Special Channa dhal adai.  with Mint Chutney.

Ingredients

Channa dhal – 100 gram

 Idly Rice – 50 gram

Urad dhal – 25 gram

Tuar dhal – 25 gram

Red chilli – 3 nos

Ginger – 1 inch piece

Salt – to taste

Asafetida – ¼ tspn

Curry leaves

Method

Soak urad dhal, channa dal, tuar dhal, rice separate for 1 hour

In a grinder or mixer Add red chilli, asafetida, ginger, salt grind well with rice

Next add tur dhal & urad dal grind ¾ th .

Add channa dhal grind 3/4^th

Mix altogether well & and ferment for about 8 hours

In a iron tawa pour the adai batter one ladle full spread and sprinkle oil around the adai 

Flip the adai and prepare crispy adai (dosai). Crispy adai is ready eat with any kind of chutney or avail.

My favorite tiffin  adai I would like to eat with jaggery (vellam)

Note: You can use green chilli instead of Red chilli, To get more taste we can add Moringka  leaves to this adai or Palak or Methi leaves

கேரளா ஸ்பெஷல் அவியல்
Kerala Special Aviyal

Aviyal

Ingredients

Yam ( cheenai kizangku)

Bringal

Pumkin

Big cucumber

Carrot

Tinda

Green banana

Drumstick

Beans

To grind

Green chilli – 3 nos

Cumin seeds – 1 tbspn

For Tempering

Coconut oil ( KL Nirmal Brand) – 2 tbspn

Curry leaves

Coconut milk – 1 cup thick milk

Coconut milk – 2 cup thin milk

Method

Wash and cut  all the vegetables, add thin coconut milk and salt and cook for about  15 min until all veggies gets cooked well.

Grind the given ingredients to form a  smooth paste

Add it to cooked vegetables and cook for 5 min.

Now  Add coconut oil and curry leaves and cook for about 5 min.

Remove from the heat and serve it with plain rice or Adai.

Adai aviyal is the best combination.

Note:  Instead of Adding coconut oil and curry leaves you  can also temper it and pour to a cooked veggie.

Linking to Srivalli's Breakfast Event Novemeber

Linking to Babis Recipe Event and Give away 

2014 Model Burka/Abaya

2014 New Model Latest Type/Bardha/Burka/Abaya/Burkha

புது மாடல் பர்தா/புர்கா/கோஷா

2014 Latest New Model Burka  @ Chennai plaza

Visit More designs 

1. : Chennai Plaza /சென்னை ப்ளாசா

 2.சென்னை ப்ள்சா / Chennai Plaza 

For Price and other details please send us a message or

call us at +91 445566787 or send an email to

 chennaiplazaik@gmail.com

or

feedbackjaleela@gmail.com
or
kamal10182@gmail.com

Kamaluddin Dubai No(whatsapp): 00971 50 5453400

Please Like and visit our - Chennai Plaza FB Page 

                                                

   Fb Id: https://www.facebook.com/jaleela.kamal

 https://www.facebook.com/pages/Chennai-Plaza/156896191130975 https://www.facebook.com/Samaiyalattakaasam http://www.chennaiplazaki.com/

Chicken Majboos

Arabic Recipes - Chicken Majboos

Chicken BBQ

Chicken Majboos

This Arabic Traditional Biriyani Majboos can be made either with chicken or mutton, This Majboos is little bit spicy, Similar to our Traditional Indian Biriyani. 

For marination

Chicken pcs – 400 gram medium pcs or whole legs

Basha kitchen king masala – 1 tsbn

Paparika pwd – 1 tspn

Salt – to taste

Lemon juice – 1 tspn

Ginger garlic paste – 1 ½ tspn

For tempering

Butter + oil – 4 tbspn

Onion - 2 nos

Tomato - 1 no

Tomato Paste - 25 gram

ginger (grated -) - 1 tspn

Dunar Brand ,Extra Long grain Basmati rice ‍ 400 gram
Chikcen Stock - 1 no

Pepper pwd - 1/2 tspn

cumin pwd - 1 tspn

clove pwd - 1/4 tspn

cinnamon pwd - 1/4 tspn

oil + butter - 2 tbspn

hot water - 600 ltr

Charcoal - 1 pc

Oilve oil - 2 tbspn

Tempring

Butter - 1 tspn

chopped badam - 1 tbspn

chopped cashew - 1 tsbspn

Pine nuts - 1 tbspn

Method

Wash Chicken and marinate with above masala for 10 minutes

Wash and soak rice for 20 minutes

Heat, a wide non stick pan, add oil and add chopped onion and fry until it turn’s pink, add chopped tomato and tomato paste and saute well. 

Now add chicken stock pieces, grated ginger, pepper pwd, cumin pwd,clove pwd,cinnamon pwd,salt saute it well and add chicken and toss well till all the masala coat well with the chicken.

Add hot water and bring to boil .

Now remove the chicken pieces. & set aside.

Now with the chicken pieces (which we stored before), add pepper pwd, olive oil, little salt and lemon juice mix well and arrange it in the grill tray.

 In between the grill tray heat one pcs charcoal and keep it inside the foil and set in between the arranged chicken picecs .Grill about 10 to 15 minutes.

Pour the rice into boiling water and cook 20 miniutes on very low flame.
Chicken Majboos is Ready.

Serving method: In a wide bowl pour cooked majboos, arrange the grilled chicken pieces above the rice.

In a small pan fry the badam , pine nuts and cashew with butter and pour over the majboos.