South Indian Mini Thali with Yam Tikki/SeenaiVadai

Mini Meals /Mini Thali/Variety Rice is one of the rich , famous South Indian  Meals. This Variety Meals looks yummy and colourful and much filling.It is even seen in Hindu Wedding meals  

Mini Thali  => {Three type of variety rice ,passadi,pappadam, roti or chappaathi,chips ,Sweet,pickle.}

Curd Rice
Bisebelabath
Lemon Rice
Mango  and Raw mango thokku
pappaddm
Sweet - kesari laddoo
Potato Fries or potato chips
Salad

Yam Tikki 

Yam Tikki

Yam Tikkis /seenai Vadai

Yam (senai) – ¼ kg

Green chili – 1

Garam masalam – ½ tspn

Salt – ¾ tspn (or) to taste

Chopped Onion – 1

Coriander leaves – few sprigs

Red chili powder – ¼ spn

Saunf (fennel seeds)  - ½ tspn

Grated ginger – ¼ tspn

Maida (all-purpose flour) , corn flour,  rice flour –  1 tspn each 

Roasted gram powdered (pottukadalai) – 1 tbspn

Oil – needed qty

Method

Wash and peel the yam and cut into big pieces.

Add ¼ salt and cook it with enough water.

strain and mash the Yam well and  keep aside.

Grind saunf, coriander leaves, grated coconut and green chili to a coarse paste.

 Add salt, red chili powder, garam masala, chopped onion, ground paste to mashed yam.

Add Maida, Corn flour, rice  flour ,  roasted gram powdered and mix well.

keep aside for 10 minutes.

Make goose berry sized balls.  Shape the balls  into  the way you want them to be. Heat oil in  a non stick pan and  deep  fry them until golden brown. 

Please click the link
சேனை வடை  in samaiyalattakaasam. ..

I sending this to Srivalli's "Thali mela"