Onion Egg Noodles

Onion Egg Noodles

Ingredients

Magi Noodles – 1 packet

Egg – 1 

Onion – 1 

Ginger garlic paste – ¼  tspn

green chilli  – 1

Salt – ¼ tspn

Red chilli powder – ¼ tspn

Coriander leaves – few

Butter+Oil – 2 tspn

Mothod

Boil 3 cups of water. 

add noodles , a pinch of salt and cook for 2 minutes. 

Strain it and set aside. 

Beat the egg.   Add chopped onion, red chilli powder, salt,  and green chilli to it.

Heat some oil in a pan.

Pour the egg mixture  like an omelet and cook both sides.  Then  scrambled it.

Add noodles and mix well.  Remove from heat. 

Ready to serve with Del Monte Tomato ketchup.

Kids like noodles.  We can cook it in different ways according to their tastes. 

Egg noddles is simple to cook.  Its quick and precise dish which can be prepared by bachelors

Linking this to shama's fast food event and


 Del Monte Blogger Recipe carnival  contest - Indiblogger and worldfoody.com

 I request people who are member in indiblogger kindly vote for me

Garlic bread & Cardamom Tea

Ingredients

Garlic Bread

Bread Slices – 8

Garlic pods – 4

Salted butter – 3 tbspn

Finely chopped Coriander leaves - 1 tbspn

White pepper – 1 tspn

Method

Coarsely grind the garlic pods and add the other ingredients,  except the bread slices and mix well.

 Spread it on  both sides of bread.

Fry in a non-stick pan on both sides, until golden brown (or  you can also  grill them) 

Serve it hot with cardamom tea….

Cardamom Tea
Ingredients

Water - 400 ml

Milk powder - 4 tspn

Tea powder - 1 1/2 tspn

sugar - 4tspn (or to taste) 

cardamom - 2  (crushed)

Method

Dissolve  the Milk powder in water  and allow it to boil for 5 minutes.

Add cardamom  and  tea powder.  

 Boil for  another 5 minutes.   Add sugar  and strain it.  

 Serve immediately  with garlic bread.

Nithu's Kids Lunch Box menu Hosted by Latha

Happy Moment - Award - 7

I received  Best Chicken Recipe   of  The Master chef contest ,Award from Divya youtoo can cook indianfood she selected  (out of 28 recipe) my KFC lolly pop.

Thank you Divya

 Here is the link : KFC Lolly Pop 

Chinese Veggie Noodles

Chinese Veggie Noodles

Ingredients

Magi Noodles – 1 packet

Butter+Oil – 2 tspn

Onion – 1 

Garlic – 2 pod

Sugar – pinch (or) ajinomoto

Chopped beet root, carrot, beans – each 1 tspn

Salt – ¼ tspn

Maggi masala

Soy sauce – 1 tspn

Method

Boil 3 cups of water. 

Add noodles, a pinch of salt and little oil cook for 2 minutes. 

Strain it and set aside. 

Heat some oil in a pan. Add onion ,sugar and garlic sauté until onion translucent.

Add chopped vegetable, masala, soysauce sugar. Toss over heat for 5 min

Then add noodles and mix well

Remove from heat. Ready to serve with Tomato ketchup.

 Noodles are quick and easy prepare for breakfast, dinner or lunch box.

Kids like noodles.  We can cook it in different ways according to their tastes. 

Linking this to shama's fast food event

and for nithu's kids lunch box hosted by Latha

Bow Biscuits

Tri colour Fruits and Nuts Agar Agar

Agar Agar (china grass)  pudding : 
vegetarian food :
Tri colour Fruits and Nuts Agar Agar
Ramadan Special Agar agar 

 In restaurants,   they use it mostly  for desserts and  ice cream, We will make this agar agar pudding with  lots of flavors  during Ramadan season. Agar agar is like Jelly.   Kids will enjoy this jelly much.

It cures mouth ulcer and stomach ulcer.  Its great to have it during summer time.

Ingredients

Agar Agar  -  15 gram

Sugar – 75 gram

Essence  - Red and green

Nuts –badam, pista flakes  as needed

Chopped fruits – Strawberry, leechi  (or) tender coconut (or) coconut pieces

Water – 650 ml

For garnishing

Yum yum candy (or) Gems candy

Bread Stick (or) Chocolate Stick

Method

Powder the Agar agar and dissolve in the water

Add sugar and boil it. And strain it.

After boiling reduce the water  to ¾ cup, divide the agar agar and put it in a separate bowl.

Mix the green essence in one bowl, in  another bowl mix the red essence.

Add strawberry in a red bowl.

Add kiwi in a green bowl,  

To the  white colour,  add coconut pieces or tender coconut or leechi fruit.

Here for this recipe,  I have added coconut pieces.

Sprinkle the badam pista flakes in a each bowl.

  Pour the agar agar into ice cube tray.

Let it cool for few minutes. 

keep it in fridge for about 2 to 3 hours.

Colourful and yummy kids special will be ready.

kids will enjoy the agar agar pudding.

Normally we can make this agar agar in many ways like plain agar agar, milk agar agar, tender coconut agar agar, fruit agar agar, nuts agar agar, and  sogo agar agar.

Sogo agar agar  In My Tamil Blog
My Roo afsha agar agar in tamilkudumbam.com
My Tender coconut Agar Agar in arusuvai.com

Linking This to

Preethi's Jashn e azadi

Sharan's Celebrating Independence Day

Jaguruti and Gheetha's Celebrate 15th August.

Gayathri's walk through memory lane hosted by archana

Srivalli's Kids Delight - Warm foods to beat the rain

 yummy food joy from fasting is feasting -V, Sadaf's My culinary Eid Potluck

Jan 2013
linking to   Agar Agar Recipe contest sponsored by Marine Chemicals , Kochi. www.Indiaagar.com hosted at Food Corner

Happy Moment - Award - 6

 I am very happy to inform all that I got token of appreciation award from the Healthy Morsels Team for the second time for My Ginger Syrup for cold,which is in my Tamil Blog samaiyalattakaasam.
Here is the baby toddler food round up. 

Thank you Healthy Morsels Team

Lecker and Yummy Recipes 

SchmetterlingWords 

Taste of Pearl City
Please click above links

Thank you very much for all your support.

Eid Mubarak - 2012

Assalamu alaikkum

Wish you all and your family a very happy and peaceful EID. 
May Allah accept our good deeds, forgive our sins and shower us all with his love and mercy.
EID MUBARAK!!
Hai Friends Eid Mubarak to All

Chennai Chicken Biriyani
Sheer Kurma
Beetroot Peanut Raita

Seasme Seeds Jaggery Steamed Dumplings (koLukkattai)

Seasme seeds  jaggery  steamed dumplings  (koLukkattai)

I learnt this recipe from my Gran ma.
Makes 15 Dumplings

Roasted Red Rice Flour – 200gram

Jaggery – 150 gram

White sesame seeds – 1tbsn

Moong dhal – 1 tbspn

Cardamom powder – ½ tspn

Grated coconut – 3/4 cup

Method

Powder the jaggery.

 Add half  cup water and boil  it.  strain it.

Roast the moong dhal and soak for 10 min.

In a bowl put all the ingredients and knead well to a  soft dough.
Divide as equal portion of balls and make into elongated  shapes.

Steam them  on idly pan (or any other thick bottomed pan)  for about 15 minutes.

Sending to Kalyani's Magic Mingle , Nithu's Healthy food for Healthy Kids ,Kids Lunch box guest hosted by Latha, Jagruti’s, KNOWYOUR NATURAL SWEETNESS-JEGGERY hosted by aCHU,Jagruti’s, KNOW YOUR FLOURS- RICE FLOUR HOSTED BY NITHUBALA,gayathri's walk through memory lane hosted by archana

13-10-12 Linking to Juile's EP series rosemary or seaseme hosted by now serving priya