Seasme Seeds Jaggery Steamed Dumplings (koLukkattai)

Seasme seeds  jaggery  steamed dumplings  (koLukkattai)

I learnt this recipe from my Gran ma.
Makes 15 Dumplings

Roasted Red Rice Flour – 200gram

Jaggery – 150 gram

White sesame seeds – 1tbsn

Moong dhal – 1 tbspn

Cardamom powder – ½ tspn

Grated coconut – 3/4 cup

Method

Powder the jaggery.

 Add half  cup water and boil  it.  strain it.

Roast the moong dhal and soak for 10 min.

In a bowl put all the ingredients and knead well to a  soft dough.
Divide as equal portion of balls and make into elongated  shapes.

Steam them  on idly pan (or any other thick bottomed pan)  for about 15 minutes.

Sending to Kalyani's Magic Mingle , Nithu's Healthy food for Healthy Kids ,Kids Lunch box guest hosted by Latha, Jagruti’s, KNOWYOUR NATURAL SWEETNESS-JEGGERY hosted by aCHU,Jagruti’s, KNOW YOUR FLOURS- RICE FLOUR HOSTED BY NITHUBALA,gayathri's walk through memory lane hosted by archana

13-10-12 Linking to Juile's EP series rosemary or seaseme hosted by now serving priya