Pepper Egg Dosa

Serves: 1 person

cooking time : 5 min

Ingredients

1. Dosa batter – ¼ cup 
2. Egg – 1 no
3. Salt – ¼ tspn
4. Black pepper powder (coarsely grounded) – ½ tspn
5. Ghee+oil – 2tspn

Method: 

1. Heat a non- stick pan and pour the dosa batter spread  all around.
2. Sprinkle egg, pepper, salt over the dosa.
3. Spread oil+ghee over the dosa. 
4. Lower the flame and close with a lid and cook it for about 2 mins. Flip the dosa  and again close it with the lid until cooked well.
5. very simple and easy pepper egg dosa ready to eat, no need any side dish for this dosa.

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