Paneer Tikka Kathi Roll

SNC April Month Challenge - April  2014

SNC (south vs North) and (North vs South) Event Started by Divya Pramil   

I  belong to Southern Group , I am Linking  this recipe SNC You to can cook Indian food Divya's South Vs North  hosted by Minne kuptha - to North group challenge

Due to my personal work I am unable to post last few months.

 kuchumber salad

Carrot – 1 no

Cucumber – 1 no

Tomato – small 1 no

Onion – small 1 no

Capcicum – ½

Lemon juice – 1 tspn

Pepper pwd – to taste

Salt – to taste

How to Prepare Paneer Tikka  Kathi Roll?

Ingredients

2 cups paneer cut into two inches cube

1 cup chopped green peppers

1 large onion cut into quarters

1 large tomato cubed small

1 tsp kasoori methi

½ cup cilantro (optional)

4 tbsp oil

Roast and grind together

1 tbsp coriander seeds

1 tsp cumin seeds

2 green cardamoms

2 cloves

1 dry red chili

1 2" stick cinnamom

For marination

1 tsp gram flour (besan)

1 tsp red chili powder

1 tsp chat masala powder

1 tsp cumin powder

1 tsp coriander powder

½ tsp black pepper powder

½ cup yogurt whipped

Paneer Tikka

Marinade the paneer with all the marination spices and yogurt, cover and keep aside for 15 minutes to an hour.

Heat oil in a skillet and fry the roast and ground spices

Add green peppers and saute for a minute

Add marinaded paneer and stir until it's nicely coated with the spices.

Let the paneer pieces fry for 5 minutes. Stir them gently every once in a while, making sure they don't stick to the pan.

Now add kasoori methi, onions and tomatoes.

Let it cook until the tomatoes soften and the onions look translucent.

For Roti/Chappathi

Wheat Flour - 2 cup

Oil

Hot water

Salt – to taste

Chopped Coriander leaves

In a bowl add wheat flour, salt and oil, mix with hot water and make a soft dough. Cover the dough with wet cloth. keep aside for ½ hour.

Divide the dough into sweet orange or big lemon size ball, dust more flour and Once you have rolled out the roti, fill it with coriander leaves and prepare chappathies

Heat a tawa (pan) and put the prepared  chappathie and cook for  2 minutes flip over and cook for another 2 minutes.

Method

Slice carrot, cucumber, onion,tomato and add lemon juice, pepper salt and mix well and keep the salad in the fridge.

To assemble

Place a roti

Fill with 1 tbsp kuchumber

Fill the 1 heaped tbsp paneer

Roll and wrap in foil/butter paper

Serve whole or cut in half with ketchup.

Linking to SNC , Srivalli's breakfast event, walk through memory lane hosted by Prachi agarwal