Cook Book Jaleela: How to Prepare Yummy and Tasty Spaghetti

This tasty recipe is prepared by one of my colleagues daughter ( Fb: Nazneen from Kanoor) who has very much fascination for cooking at her young age.

How to prepare yummy and tasty Chicken Spaghetti

Ingredients:

For Spaghetti:

Spaghetti or any other pasta of your desire - 500g

Water

Salt

Olive oil – 1 tbspn

Preparing process:

Take a large vessel add water, salt, olive oil and wait until the water gets boiled well. Once the water is boiled well add 500g of spaghetti in to it. Leave it for a while until the spaghetti gets cooked well. When cooked drain it well and keep it aside.

For marinating: (1 or ½ hr)

Chicken boneless - 1/2 kg

Salt -to taste

Lemon/vinegar - 1 tbspn

Ginger garlic crushed – 1 tspn

Cumin powder- ½ tspn

Red chilli powder – 2 tspn

Turmeric powder – ½ tspn

Preparation process:

Take a pan, add some oil. Once the oil gets heated add the marinated chicken in to it for shallow fry.

For masala:

Onion - 1 ½

Green chilli (non- spicy) – 4 pcs (cut in to small pieces)

Coriander leaves - few

Mint leaves - few

Tomato paste – 2 or 3 tbspn

Soya sauce – 1 tspn

Red chilly sauce – 2 tspn

Fresh cream – 1 full (small tin)

Milk – ½ cup

Preparation process:

Take another pan add little amount of oil. Once oil gets heated add ginger garlic crushed, stir it well until light golden brown color. Now add green chilly ,coriander and mint leaves, stir it well unless that raw smell goes away. Add tomato paste, soya sauce, red chilly sauce and stir it well for 5 mins. Finally add fresh cream and milk and stir it thoroughly. If the masala seems to be too thick add 2 glasses of water (if not too thick add 1 glass of water). Leave the pan closed with a lid and cook it well for about 10 - 15 mins (make sure that your masala does not get sticked to the bottom of your pan).

Once the masala gets ready , add the spaghetti in to it, mix it thoroughly until all the masala gets stick in to it.

For garnishing:

Sprinkle some dry red chilly flakes, coriander and mint leaves .

Your yummy and tasty paste is ready..serve it hot….and enjoy your dinner…..

Recipe by: Nazneen Nasar