Small Bun with kheema & egg sandwich

Small bun sandwich very good breakfast and evening tea time snack also, nice taste in kheema & egg sandwich.

Ingredients

Small bun  - 6 nos

Egg – 3 nos

Salt – ½ tspn

Black pepper powder – 1 tspn

FOR KHEEMA : 

Chicken (or) mutton kheema  - 50 gram

Turmeric powder – ¼ tspn

Ginger garlic paste – ¼ tspn

Butter – for frying bun

Oil – for  frying  egg

Method

Clean and Squeeze the water from kheema and add turmeric powder,salt ginger garlic paste to it and cook  well till it is done and set aside.

Beat the eggs well, add pepper powder, salt, cooked kheema and mix it well.

Spread the butter into buns and fry till it turns golden brown.

Heat  the frying pan, add oil and make small 6 egg omelettes.

In the bun one side spread the ketchup, other side spread thegreen chutney (or) walnut mint chutney, in the middle of the bun keep one kheema omelette.

Yummy yummy tasty small bun with kheema egg sandwich ready.

servers for 3

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chicken pizza dosai

Regards
Jaleelakamal