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Wednesday, December 7, 2011

Bottle Gourd with Hamoor Fish Cutlet Sandwich

                                                    BOTTLEGOURD WITH FISH CUTLET SANDWICH

Fast food is not good for health. But we can make same thing in the home itself.we can make variety of health foods in the form of fast food.

INGREDIENTS:
TO BOIL THE FISH:
Hamoor fish  - ½ cup
Salt  - little
Ginger garlic paste – ½ tspn
Pepper powder – ¼ tspn

FOR THE CUTLET:
Grated bottle gourd – ½ cup
Boiled potato – 1
Boiled carrot – ¼
Onion – 1
Green chilly – 1
Coriander leaves – little
Garam masala powder – ½ tspn
Pepper powder – ½ tspn
Bread crumbs – 1 tbspn

TO COAT THE CUTLET :
Egg – 1 (beated)
Corn flour – little
Bread crumbs – to the need

METHOD:
Clean the fish and boil them with above said ingredients, after it get boiled drain the water and crumble the fish.
In that fish add the grated bottle gourd , boiled carrot, potato, chopped onion, green chilly, pepper powder, garam masala powder, salt, coriander leaves, bread crumbs mix altogether and make round shape cutlets.
First dip the cutlets in the egg and coat in the corn flour and bread crumbs.
Heat oil in the tawa shallow fry all the cutlets and keep aside.


TO MAKE THE SANDWICH:
Kuboos
Sliced carrot and cucumber
Fish cutlet
humuus

METHOD:
Split the kuboos in to two in that spread the humuus little and set the sliced carrot, cucumber, cutlets and finally add little ketchup. Now the yummy fish cutlet sandwich ready.


Note:
Indiblogger masterchef 2 contest is going on. I am linking so many recipies. I am new to Indiblogger. I request people who are member in indiblogger kindly vote for me. Thank you for the people who have voted for me.Some more recipies you can find in this link. Please see my link in indiblogger .

Eggplant bajji sandwich,
vada bread sandwich
chicken pizza dosai
Small bun with kheema & egg sandwich


Regards
Jaleelakamal


6 comments:

  1. superb dear.......awesome presentation

    ReplyDelete
  2. Thanks a lot for dropping by at my space and your words,I am a silent reader of your recipes in Tamilkudumbam.The recipes are awesome and happy to follow you dear....

    ReplyDelete
  3. nalini i am very happy to see your comment.

    ReplyDelete

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