Prawn & Mutton Kheema Kabab

PRAWNS AND MUTTON KHEEMA KABAB

INGREDIENTS:

Prawns ( cleaned and deveined) - 100 grms

 Mutton kheema  (washed)- 100 grms

   Ginger and garlic paste - 1/2 tspn

   Garam masala powder - 1/2 tspn

   Curd - 1 tspn

   Green chilly - 2 nos

   Chilly powder - 1/4 tspn

   Turmeric powder - 1/4 tspn

   Salt to taste

   Onion - 1 big

   Coconut grated - 3 tbspn

   Coriander leaves - 1/4 cup

Black gram dhall  powder - 1/4 cup

   METHOD:

  

   In the prawns and kheema add chilli powder, salt, turmeric powder, garam masala powder, coconut, curd, coriander leaves, green chilli,          chopped onion to it and saute well for about 10 mins.  Cool the mixture for a while ground coarsely in a mixer and add beatened egg, black gram dhall powder to it and mix well.  Now make desired shape kababs  Shallow fry the kababs in a tawa or make it in grill.  

Kababs will be delicious to rice, chapathies or with kuboos.

I sending this yummy recipe to julie's Chrismas
Delicacy ,Srivalli's Snacks mela