Chicken Bajji

My children's all time favourite 

Serves : 3
Preparation Time: 15 minutues
Cooking Time : 15 mintes

 INGREDIENTS;
For Marinate

Boneless chicken (boneless sadia chicken) – ¼ kg (250 grams)

Chilli powder – ¾ tspn

Garam masala powder – ¼ tspn

Lemon juice – ½ tbspn

Ginger garlic paste – ½ tspn

Soya sauce – ½ tbspn

Salt to taste

FOR BAJJI BATTER

Maida – 100 gms

Corn flour – 30 grms

Baking powder – 1tspn

Oil – 1 tspn

Salt to taste
Oil - for frying

METHOD

Slice the chicken as length wise or bite size.
Add ginger garlic paste, salt, lemon juice, chilli powder, garam masala powder, soya sauce and mix it well. Marinate it for 10 mins.

Make bajji batter with above said ingredients adding little water like fluffy batter.

Heat oil in a pan, dip the chicken pieces in the batter and deep fry until it is done.

Tasty chicken bajji is ready. 
Once your children taste this they will not leave again.
It is an amazing fantastic starter recipe for all ages.
Very perfect for soup variety. 

Jaleelakamal