Mughlai Pepper Chicken Gravy

Yummy Mughal Pepper chicken gravy marinated in curd and Spices Very good for cold, throat infection. This suitable  for winter season.

MUGHLAI  PEPPER  CHICKEN

INGREDIENTS:

To marinate: 1

Chicken  - 1 KG

Curd      - 350 ml

Salt – to taste

Turmeric powder – ½ tspn

To grind and marinate:2

Whole black pepper  - 1 tbspn

Fried onion – 1 big

Roasted cashewnut - 50 gms

Red chili  - 5 no’s

Saunf - 1 ½ tbspn

Whole Coriander seed - 1 tbspn

Cinnamon - 1 inch size

Clove - 3 nos

Cardamom - 2 nos

Curd - 50 ml

 For Spluttering:

Oil – 50 ml

Gram masala – ½ tspn

METHOD:

Take the cleaned  chicken and marinate with curd, turmeric, salt and keep aside for 10 mins.

Grind all the above said ingredients to a smooth paste.

Then add grinded paste into the chicken and marinate for another ½ an hour.

In a pressure cooker add oil, garam masala and marinated chicken in to it, stir well  and leave  it for  three whistle. After the pressure is released stir well the chicken in high flame. Now  the  Mughlai chicken curry is ready.

Yummy Mughlai pepper chicken is ready to serve. It goes very well  with fried rice, ghee rice Nan, chapatti , roti.
I am sending this recipe to ticking plate radhika's Mughlai cuision

10.7.13

Linking to Julie's Flavors of Cuisine Mughlai hosted by Shruti