Pages - Menu

Thursday, November 24, 2011

Fig with Tomato Halwa

Fig is a good source of hemoglobin, which is very good for aneamic patients and also we can prepare fig as halwa, chutney or juice. Along with the mutton biriyani we prepare this Sweet.


INGREDIENTS:
Fig fruit (honey soaked) – 2 tbspn
Ripened tomato – 5 no’s
Dates– 5
Sugar – 50 grms
Cardomom – 2
Ghee – 1 tbspn
Butter – 1 tbspn
Cashew nut – 25 grms




METHOD:
Boil the tomatoes in hot water so that the skin can be easily removed.
In a pressure cooker put the skin peeled tomatoes along with dates, figs, cardamom and butter, mix it well and make them to boil.
Cook them  till all the water goes  and  add the sugar to it, stir well for halwa consistency.
Roast the cashews in ghee and finally add to the halwa.
Very delicious and healthy  tomato fig  halwa is ready.
NOTES:
Fig is a good source of hemoglobin, which is very good for aneamic patients and also we can prepare fig as halwa, chutney or juice.




 15.10.12 - Asiya's Feast of sacrifice 

16 comments:

  1. It sounds nice !! love its color :)

    ReplyDelete
  2. Nice combo for the halwa! You have a wonderful space!

    ReplyDelete
  3. A nice post on a simple and healthy recipe

    ReplyDelete
  4. Thank you for your nice commetn chitra

    ReplyDelete
  5. Thanks for you visit and lovely comment priya

    ReplyDelete
  6. Thank you torveiw. yes yummy combination.

    ReplyDelete
  7. Thank you very much for visit saibaba ad lovely comment

    ReplyDelete
  8. this is a very unique recipe..thanks for linking with my event

    ReplyDelete
  9. Thanks Jaleela for linking such a yummy recipe to my event.

    ReplyDelete

Thanks for visit my place.
Hope my recipes are definitely it will be useful for all.
Leave your comment.
https://www.facebook.com/Samaiyalattakaasam
In case if you require any assistance I am here cookbookjaleela@gmail.com to help you.
Jaleelakamal