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Directory of Best Indian Blog

Hide and seek Biscuit Dates Halwa

Rich Healthy Iron Recipe

Hide and seek Biscuit Halwa

துபாய் புர்காதுபாய் புர்கா

Dates – 250 gram

Hide and Seek Biscuit – ½ packet (100gram)

Honey – 1 tablespoon

Ghee Roasted Cashew nut – 50 gram

Salt – ½ pinch

Butter – 3 tablespoon

Brown Sugar – 1 tablespoon

Method

Soak dates in a warm water for 10 minutes, Remove seed and grind a paste with soaked water.

In a pan add butter and add ground dates paste stir it continuously for 5 minutes.

Powder the hide and seek biscuits add it to a dates paste stir it well, add brown sugar, salt, cook again till halwa consistency finally add 35 gram chopped roasted cashew and transfer halwa to a serving bowl and garnishing with balance roasted  cashew nuts.

My first Live Cooking Show, 
Cheif Rakesh Ragunathan

Selected Recipe - Hide and seek Biscuit Coconut Pista Barfi

Hide and Seek Biscuit Pistachio Coconut Barfi

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Hide and Seek Pistachio Coconut Barfi

Fresh grated coconut or readymade – 250 gram

Hide and seek biscuit – half packet /100 grams

Brown sugar – 100 gram

Pistachio - 30 gram (coarse Powder)

Cashew nuts – 25 gram

Salt – half pinch

Ghee 2 tablespoon

Milk – 2 tablespoon

Powder the hide and seek biscuits (90 %)

In a pan roast the cashew nuts, remove roasted cashew, add grated coconut and cook 7 minutes.

Now add hide and seek biscuit powder , Brown sugar , half pistachio powder and salt one by one and mix well and cook again, chop the roasted cashew and add it to a coconut mix till all flavor coated well and it will come barfi texture.

Transfer coconut barfi to a serving plate and sprinkle balance pistachio powder.

Let it cool 10 minutes and cut it desire shape and garnishing with pista flakes.

Yummy mouth watering Hide and Seek Pista barfi

Tag:Sweet Barfi ,No sugar,Brown sugar,Traditional food , pandigai palagaram.

Pandigai Palagarangal First Live Cooking Show - Award

I am very Happy to say and share that I have Participated in live cooking event.  Contest Name Parle Platina vin Pandigai Palagarangal ,  cooking event organized by Parle Hide and seek Biscuit  at Sky walk, Chennai.

 My Two Recipes , Hide and seek Biscuit Pistachio Barfi and Hide and seek biscuit Dates Halwa, 08.12.2018 was selected and invited to participate.

I fact I am staying in Dubai, went to Chennai Mainly to participate in the contest. In the first round they have selected 21 contestant out of 75. I had selected out of 75 . Parle (Hide and seek Biscuit) Gave me presents and awarded with Certificate.
 Since it is a live cooking it was really very thrilling. Also I met Chef Rakesh Raghunathan and discussed some Traditional Recipes.

Please watch below Video My Live cooking Experience and Next post , I will post Halwa and Barfi Recipe,

Hide and seek Biscuit Pista Coconut Barfi

 Hide and Seek Biscuit Dates Halwa

Hide and seek biscuit coconut Pista Barfi

Guror Handesh

January  MFB Chellange - 10.01.19

Every Month we are posting MFB - Event ( Muslim food Blogger )- Hosted by Rafeeda (ThebigSweetTooth) Whenever time permit i will participate in this event.  .    This month event theme is to post from   “Afelia’s Kitchen“. Bangladesh food.I was chosen Guror Handesh Bangladesh Tradition recipe.

Guror Handesh is Bangladheshi Tradtional Recipe this is similar to our South Indian Appam.

Rice Flour - 1/2 cup
maida (plain flour) - 1/4 cup
jaggery (gur) - 1/4 cup
sugar - 1 tbspn
water - 1/2 cup or required amt

Method

Add little water to jaggery make a syrup and strain it.
Mix everything in a bowl Maida,rice flour,jaggery syrup,sugar mix  dosa batter consistency  without lumps close the lid and keep of 4 to 5 hours. (I did after half hour) Heat a oil in a pan pour batter one soup spoon full after few second flip the handesh and cook both side, it will come good golden colour remove from the oil Transfer gur handesh to serving plate.Yummy Bangladeshi Tradtional Sweet is Ready to eat with juice or coffee.

Afela''s Recipes are very nice , i have no time for search so i chose this simple Sweet recipe.

An InLinkz Link-up

Brahmi and Dill Leaves Chicken Soup

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“Brahmi is excellent for improving your brain functions and strengthening your memory.//

Brahmi is a popular ayurvedic herb that has been revered in India for over 3000 years

 Vallaarai kiirai soup

 Ingredients

Brahmi and Dill Leaves Chicken Soup

Brahmi leaves – half cup

Dill leaves – half cup

Boneless chicken 150 gram

Chopped green chilli

Sogo/sabudana – 1 tbspn

Magi chicken stock or knor – 1 cube

Lurpak butter – 1 tbspn + 1 tspn

Egg – 1 no

Corn flour powder – 1 tspn

https://youtu.be/dPdRjnmMdvY

Method

In a cooker, add 2 glasses of water boil the Sogo / sabudana/javvarisi and chopped green chilli.

 Add, Brahmi leaves, dill leaves, boneless chicken ,magi chicken stock cube and grated sweet potato salt and add two glasses of water so total 4 glasses of water and leave it for 3 whistles.

Transfer the cooked ingredients into wide vessel and keep it for boiling, blend with blender coarsely .Add one tablespoon butter. Then add the corn flour mixed with half water boil it for 2 minutes.

Beat the egg till fluffy, now slowly pour the beaten egg (like Tread) carefully to the soup keep stirring continuously in circular moment in low flame.

 Finally add required salt, pepper powder, chives and add  one teaspoon butter mix it well. Transfer soup in serving bowl.

Serve with grilled chicken, soy sauce, vinegar with green chilli and litte brahmi leaves.

Really it will taste so good than the hotel soups.

Sogo is very good for stomach ulcer and mouth ulcer. Brahmi leaves are great memory booster.https://youtu.be/dPdRjnmMdvY