Pista Flavor Sheer Kurma - Eid Mubarak

Assalamu alaikkum
Eid Mubarak to all My Family and Friends.

17.07.15

Pista Flavor Sheer Kurma



 Sheer kurma - old post - 2012

This is Pakistanis famous  festival sweet recipe,when i came to Dubai i learnt this sheer kuruma from my pakistani friend   past 20 years i am making Sheer Kurma in Eid days .Very easy to make yummy and rich sheer kurma..

Pista Flavor Sheer Kuruma

 

Ingredients

Milk  ½ lr

Pistachio - 50 gram

Cardamom and pista flavor essence - 2 drop or green food colouring 1 drop

Roasted sheer kuruma semiya – ½ cup

(Thread thin type vermicelli available in all super markets& departmental stores)

Sugar – 100 gram

Cardamom – 3 nos

Sweetened condensed milk /Milk maid – 100 ml

(Rainbow brand or amul brand)

Ghee – 3 tspn

Cashew nuts – 5 nos

Raisins – 8 nos

For garnishing

Pista flakes – 1 tspn

Saffron – 2 pinches

 

 Sheer kurma vermicelli ( Thin Threaded Semiya)

 

Method

In a pan add 1 tspn of ghee and roast the sheer kurumaa semiya without burn. (thin vermicelli) keep aside.

Remove shells from pista and soak it in a hot water remove the skin and grind a smooth paste or coarsely (up to your wish).

In a heavy bottomed vessel boil the milk with cardamom and reduce the milk 1/4^th.

Add ground paste and leave it to boil for 10minutes in low flame.

Now reduce the flame and add vermicelli stir well.

Add sugar and allow to boil 2 minutes.

Finally add the roasted cashew, raisins, condensed milk & sprinkle the saffron mix well

Transfer it to a serving cup and garnish with pista flakes and serve hot or cold.