Mini Strawberry Cheese Cake

 Mini Strawberry Cheese Cake

Mini Strawberry Cheese Cake

Digestive biscuit –  7 nos

Butter – ¼ cup

Filling

Cream cheese – 150 gram

Cream – 50 gram

Sugar – 3 tbspn

Sweetened condensed milk – 2 tspn

Strawberry  pulp  – 10 nos

Gelatin - 1 tbspn

For mango glaze

Strawberry pulp   – 4 nos

Gelatin – ¼ tspn

Sugar – 1 tbspn

For garnishing

Grapes

 Method

Powder the digestive biscuits in a food processor, melt the butter and mix with the biscuit powder.

Take 6 mini cup cake mould set the biscuit & butter mix into each cups and press tightly and set it in refrigerator for ½ hour

 Take 2 tbspn of warm water and mix gelatin. And keep it aside

In a food processor add strawberry, cream cheese, cream, sugar, condensed milk, soaked gelatin.

Pour this batter over the biscuit crust and refrigerate for 2 hours

For the glaze

Mix strawberry pulp, gelatin, sugar and boil for about 5 minutes, cool and pour it over the strawberry cream mixer and set for ½ hour Yummy strawberry Cheese  Cake is ready. Kids would love this mini cheese cake.

 Double Layer Cheese Cake
 I have tried this below cheese cake , its taste is very yummy.
Instead of Gelatin we can use Agar Agar.