Double Layer Mango and Chocolate Mini Cheese Cake

Double Layer Mango and Chocolate Mini Cheese Cake

Ingredients

Digestive biscuit –  7 nos

Butter – ¼ cup

Filling

Cream cheese – 150 gram

Cream – 50 gram

Sugar – 3 tbspn

Sweetened condensed milk – 2 tspn

Ripe Mango – 1 nos

Gelatin - 1 tbspn

For mango glaze

Chocolate powder  – 4 tspn

Gelatin – ¼ tspn

Sugar – 1 tbspn

For garnishing

Seedless Black Grapes  cut into 4 pieces

Method

Powder the digestive biscuits in a food processor, melt the butter and mix with the biscuit powder.

Take 6 mini cup cake mould pour the biscuit & butter mix into each cups evenly and press tightly and set it in refrigerator for ½ hour.

 Take 2 tbspn of warm water and mix gelatin. And keep it aside.

In a food processor add mango, cream cheese, cream, sugar, condensed milk, soaked gelatin .

Pour this batter  over the biscuit crust and refrigerate it  for 2 hours.

For the glaze

Mix chocolate powder, gelatin, sugar and boil for  about 5 minutes, cool and pour it  over the mango cream mixer and set for  ½ hour.

Garnishing with Seedless Black Grapes.

Yummy Double Layer Mango & chocolate Cheese  Cake is ready. Kids would love this mini cheese cake.

Double Layer Cheese Cake
 I have tried this below cheese cake , its taste is very yummy.

Instead of Gelatin we can use Agar Agar.