Home made Rasam Powder /Rasam /Simple & Quick Rasam

Home made Rasam Powder /Rasam

Ingredients

Whole Coriander  - 3 tbspn

thur dhal - 1 tbpsn

whole pepper corn - 1 tbspn

cumin seeds - 2 tsbn

methi seed - 1/4 tspn

turmeric pwd - 1/4 tspn

hing  asofeotida  - 1/4 tspn

dry curry leaves - hand full of

whole red chillies - 4 nos  

Method

Dry roast above said all the ingredients and grind it in mixie corase pwd.

let it cool and tranfer in an air tight container.

It's my special rasam pwd since 25 years I have been preparing rasam powder.(I already shared this recipe in Arusuvai.com & tamilkudumbam.com few years back.

nowadays, I am adding  1 tbspn of horse garm  which helps to weight loss.

For dry curry leaves: wash and drain it and fold it on a newspaper  keep it in the fridge for  two to three days  

Ingredients

Tamarind  - 1 lemon size

Hot water – 2 cup

Tomato – 1 no (cut into 4 pcs)

Homemade Rasam powder – 2 tspn

Salt – to taste

For tempering

Ghee

Mustard seeds – ½ tspn

Green chilli – 1 no

Garlic – 2 pod

Curry leaves – few

Coriander leaves – few

Method

Soak tamarind in a hot water and extract the juice

In a vessel boil tamarind juice, tomato, rasam powder, salt for 5 minutes.

Slightly crush together garlic, curry leaves, green chilli.

Heat separate small pan add ghee and mustard seeds crushed garlic, curry leaves and

green chilli fry for 2 minutes and add it to boiled tamarind juice. Garnishing with coriander leaves.

The flavorful rasam/ rasam soup ready to serve with white (plain) rice.

Rasam sadam is very good for digestion. 

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