Chinese Spring Roll

Chinese Spring Roll  : Serves - 2 or 3

Spring rolls are a large variety of filled, rolled appetizers, it’s Chinese and Vietnams

popular starter recipe. I always prepared homemade spring roll for packing my son’s lunch box.

For the filling ( same filling last recipe I posted for Money bag)

Chopped garlic – 3 nos

Sugar– ¼ tspn

Chopped green Chilli – 1 no

Grated Cabbage – 250 gram

Grated Carrot – 100 gram

Spring Onion – 3 Strips

White Pepper – ½ tspn

Salt– ½ tspn

Soy sauce – 1 tbspn

Vinegar– 1 tbspn

Oil– 2 tspn

For the dough

Atta (Wheat Flour) – 150 gram

Oil– 1 tbspn

Sugar– ½ tspn

Salt– ¼

Oil – for frying

In a non stick pan add oil; temper the garlic, sugar, green chilli

Add spring onion, cabbage carrot one by one stir well and cook for 5 minutes.

Add soy sauce, Vinegar, white pepper, salt mix well and remove from the heat and cool.

In another wide bowl, mix the Atta , sugar, oil and salt.

Prepare a soft dough with those ingredients.

Make small lemon size balls and roll it in atta , as needed.

Make a the balls in to a flat Small rotis ( like puris) .

Place the flattened dough Keep 1 heaped teaspoon

Spread the prepared filling. Close two sides and roll it like spring roll.

It’s not closed properly seal it with maida paste.

Heat oil in pan keep the fire in Medium flame deep fry the all Spring Rolls.

Serve it hot with ketchup or any chutney..

It is a great Starter/ breakfast/dinner/and lunch box food for Kids and adults too.

Sending this to kirans cooking with whole wheat hosted by Nivedhanan, nithu's healthy food for for healthy kids wraps and roll hosted by asiya, Priya's Healthy diet hosted by kalpana.

 

Divya's 60 days Cristmas, Julie's EP series Garlic or Tumeric hosted by viya , Srivall's kids delight hosted by archana

Siris celebrating first Anniversary , Ramyas, Innovative recipes, Food o mania, christmas cook off contest