Brown Rice Banana Kuzipaniyaram

Kuzipaniyaram is one of the chettinad Traditional Breakfast, .We make this paniyaramm using special kuzipaniyaram pan If you don't have this paniyaram pan we can make  like appam.

This is one of the variety which i tried, in chettinad sweet and spicy varieties of kuzhipani

yaram.

Ingredients

Brown Rice 100 gram

Maida (all purpose flour) – 100 gram

Jaggery – 150 gram

Chiquita – 1 

Coconut – pieces - 2 tbps

Cardamom – 3

Badam (almond)  flakes – 1 tbpsn

Dry ginger powder – ½ tspn

Salt – 1 pinch

Sodium bicarbonate - 1 pinch

Oil  ghee – as  required

Method

1.  Soak brown rice for  2 hours  and grind well.

2.  Grind the soaked rice.  While grinding, add cardamom, salt, and maida. 

Grind for 3 minutes.

3. Add the banana and grind well.  Remove from the grinder.

4.   Add ½ cup water into jaggery and heat it up.   Filter the syrup. 

5.  In the batter,  add dry ginger powder, jaggery syrup, Sodium bicarbonate (almond) flakes and coconut pieces. Mix well.

6.   Heat the paniyaram pan.  Add  little oil + ghee and  pour the batter.

7.  Cook on low flame, checking regularly both sides, so it does not get burned.

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