Oats, Horse gram kuzipaniyaaram

Ingredients

OATS HORSE GRAM KUZHIPANIYARAM:

Ingredients:

Horse gram - 1/2 cup

Barley - 1/4 cup

Mutter dal (pattaani paruppu) - 1/2 cup

Oats – ¼ cup

Rice - 1/4 cup

Red chilly - 3 no's

Garlic - 3 nos

Asofoetida - 2 pinch

Bicorbonate  (idli soda) - 2 pinch

Onion - 1 no

Curry leaves - few nos

Chopped coriander leaves(cilantro) - 1 tbsn

Salt - to taste 

  Method:

1.Soak horse gram, muttar dal, rice, barley over night. Drain the water and add soaked oats and grind coarsely with red chilly, asofoetida, garlic. (Soak the oats 10 mins before grinding)

2.Add chopped onion, coriander leaves, curry leaves , salt, idli soda in to it and mix well.

3. Heat paniyaram pan put little oil and  pour the batter.

4. Cook on low flame, checking regularly both sides not to burning.

5. Serve with jaggery  or any chutney.

Note

This is one of the variety which i tried, in chettinad sweet and spicy varieties of kuzhipani

yaram

( I like  paruppadai much. but puruppadai absorbs more oil , so I planned to do this  kuzhipaniyaaram, less oil, then crispy ) 

This recipe goes to  priya's event CWF oats at Priya and WWC.