LIVER (GOAT) FRY

I

INGREDIENTS:

LIVER	200 GRAM
GINGR GARLIC PASTE	1 TSPN
CHILLY POWDER	½ TSPN
SALT	TO TASTE
OIL	2 TSPN
SOYA SAUCE	1 TSPN
LEMON JUICE	¼ TSPN
PEPER POWDER	½ TSPN
CORIANDER LEAVES	FEW FOR GARNISHING

METHOD

Rinse and drain  the liver.  In a pan heat oil

add onion, ginger garlic paste one by one fry for 2 min

now add liver,chilly, salt, stir fry 2 min. close the lid and allow cook 2 min in low fire, add, gram masala, pepper,soya sauce, lemon juice, fry continuously  2 min garnish with coriander leaves Note: Liver has iron.  It is good for people, who is anemic. It cures mouth ulcers.