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Friday, September 6, 2024

How to make Vegetarian Chilli Chicken/Fried Potatoes with Broccoli/Veggie Chilli Chicken

How to make Vegetarian Chilli Chicken/Fried Potatoes with Broccoli/Veggie Chilli Chicken


Fried Potatoes with Broccoli / Veg Chili Chicken

Ingredients

  • Potatoes: 2 medium (approximately 300g), cut into small cubes
  • Onion: 1 tbsp, finely chopped
  • Spring Onion: 2 tbsp; white part for cooking, green part for garnish
  • Garlic: 4 cloves, minced
  • Ginger: ¼ tsp, grated
  • Green Chili: 1, finely chopped
  • Broccoli: ½ cup (75g), cut lengthwise
  • Oil: 3-4 tbsp, divided
  • Salt: To taste
  • Chili Powder: ¼ tsp  + ¼ tsp , divided
  • Chili Flakes: ¼ tsp  + ¼ tsp , divided
  • Tomato Paste: 1-2 tbsp or 1 small tomato, blanched and puréed
  • Soy Sauce: 1 tbsp 
  • Hot Chili Sauce: 1 tsp 
  • Ketchup: 1 tbsp 
  • Pepper: To taste
  • Butter: 1 tsp 
  • Vinegar: 1 tsp 
  • Cornflour Slurry (optional): 1 tsp cornflour mixed with 2 tbsp water







Method

  1. Cook the Potatoes:

    • Heat 2-3 tbsp of oil in a pan over medium heat.
    • Add the cubed potatoes, season with salt, ¼ tsp chili powder, and ¼ tsp chili flakes.
    • Sauté for about 10 minutes until the potatoes are cooked through and golden brown. Set aside.
  2. Prepare the Broccoli:

    • Blanch broccoli in boiling water for 2-3 minutes, then immediately transfer to ice water to stop the cooking process.
    • Heat 1 tsp of oil in a pan and sauté the blanched broccoli for a few minutes. Set aside.
  3. Sauté the Aromatics:

    • In the same pan, add 1 tbsp of oil, and sauté 1 tbsp finely chopped onion, 2 tbsp white part of the spring onion, minced garlic, grated ginger, and chopped green chili until fragrant.
  4. Combine and Cook:

    • Add the sautéed potatoes and broccoli to the pan with the aromatics.
    • Season with an additional ¼ tsp chili powder, ¼ tsp chili flakes, and stir well.
    • Add tomato paste, soy sauce, hot chili sauce, ketchup, a pinch of pepper, 1 tsp butter, and 1 tsp vinegar.
    • Toss everything together to ensure the vegetables are well coated with the sauce.
  5. Adjust Consistency (Optional):

    • If you prefer a gravy-like consistency, increase the amount of sauce to about 3 tbsp and add a cornflour slurry to the mixture. Stir well until the sauce thickens.
  6. Garnish and Serve:

    • Garnish with the green part of the spring onion.
    • Serve hot as a side dish or a main course.

Savor the deliciousness of this quick and easy Fried Potatoes with Broccoli!

Vegetarian Recipes,Chinese,broccoli,Cauliflower,

Fried Potatoes with Broccoli/Veggie Chilli Chicken



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