Mutton Aloo salna/ Aloo Gosht Kurma/lamb potato Salna ( cooker method)

Mutton Aloo salna/ Aloo Gosht Kurma/lamb potato Salna ( cooker method)
Islamic Traditional Food/Marriage Recipe/ Muslim Marriage Menu
I participated in foodshala season 8 , 

unable to upload picture please click below link and see the recipe

Mutton potato Salna Cooker method
https://youtu.be/UgaDfJUhHMk

Mutton Aloo salna/ Aloo Gosht Kurma/lamb potato Salna ( cooker method)

Ingredients

Mutton - 400 gram

Tomato – 2 thinly sliced

Onion – 2 chopped

Ginger garlic paste - 1 1/2 tbspn

coriander powder - 1 tspn

Red Chilli powder - 1 1/2 tspm

Turmeric powder - 1/4 tspn

salt - 2 tspn ( to taste)

Curd – 100ml

Oil - 5 tspn

cinnamon - 1 inch size 1 no

clove - 2 nos

cardamom - 2nos

potato - 2 nos medium ( each potato cut into 4 pcs)

coconut - 1/4 cup

cashew nuts  5 nos

9.Mutton Potato Salna (cooker method) மட்டன் உருளை சால்னா https://youtu.be/UgaDfJUhHMk

Method

wash mutton and drain the water completely.

In a  bowl add curd, coriander powder,red chilli powder, salt, ,turmeric powder, green chilli, coriander leaves, mint leaves and mix well and add mutton pieces and marinate well.

In a pressure cooker ,heat oil add  cinamon, cardamom, clove when it splutter add sliced onion  and cook for 5 minutes.Allow to Brown in colour.

Then add ginger garlic paste and  stir  it well.  Keep in low flame. After the raw smell goes away, add chopped coriander leaves and mint leaves and stir it for 1 min.

Now add chopped tomato  and cook well

add marinated mutton mix to  it , and allow to cook in low flame for  5 minutes . Now add potatoes  mix it well and close the cooker lid  and leave  for 5 whistles.

In a mixer  add coconut and cashew nuts grind to  a smooth paste.

now after pressure releases  transfer mutton potato salna into a wide pan.Add ground coconut cashew paste  and required amount of water and  boil it for  5 to 10 minutes.

Mutton potato salna is ready to serve with bahara khana ,dalcha mutton fry or chicken fry and pappad ,pickle.

I participated in foodshala season 8 , and kept above recipe .

by

Jaleelakamal

Food blogger
foodshala magic entry

Rajma Beetroot hummus

Rajma Beet hamuus
eye catching dip

#beetrootHummus#ArabicDip#jaleelaspecial#cancercurerecipe#சப்பாத்தி

பீட்ரூட் ஹமூஸ்

*******†**************************************

Cookbookjaleela@gmail.com

*******†************************************

Ingredients

Rajma Beetroot hummus

beetroot 1 cup small

white sesame seeds - 3 tablespoon

garlic - 3 pod

rajma - 1 cup small

salt

lemon

olive oil

vinegar

white pepper

Method

powder the sesame seeds , add olive oil and litter water grind, add garlic and white pepper grind well and add rajma and beetroot grind it and remove from the mixie.finelly add little red chili or black peper mix well

and transfer to a serving plate and garninsh with white sesame seeds and olive oil.

cow pea hummus/black eye pea Hummus

https://youtu.be/rldSwU2of5M

Arabian Recipes

Grapefruit Orange Juice/Tri- Type Orange Juice

for detail recipe please visit my you tube channel

Grape Fruit Grapefruit is diabetic cure it's taste is very sour so i added here two type of other oranges.
Diabetic
Cure recipe

I am sending this recipe to MBF challenge event which is started by Big sweet tooth , Rafeeda ( Muslim food bloggers Post)

We are posting every month , to busy work some month challenges are missing. so I choose July 2019 Thirst Quenchers

December 2018 – Cooking from Cuisine: Iran - percian Kotlet

January 2019 – Trying from a blog: Afelia’s Kitchen  - Gurur handesh 

February 2019 –  Cooking with ingredient: Pomegranate ( Pomegranate Sweet corn salad)

March 2019 – Your favorite Mom food ( Mutton Semiya)

April 2019 –  Healthy Munchie Bites (holiday special) - Cooking with out fire Goji berry dates bite

May 2019 –  Soups for Ramadan

June 2019 – Break because of Ramadan

July 2019 – Thirst Quenchers

August and September break

October 2019 – Simple Sandwiches

1. 
   
2. https://youtu.be/otT_ywDF9no 
3. Ingredients
4. 
   
5. 1 Grapefruit
6. 1 orange
7. 1 Indian orange (saththukudi)
8. 200 ml water
9. 5 pcs ice cubes
10. 1 tbsp ginger honey or brown sugar
11. 
    

Method

Wash cut and remove seeds from three oranges 
in a blender/juicer add water,brown sugar and ice cubes blend well and strain it. 
for Sweetner add ginger honey or brown sugar. 
Grapefruit is diabetic cure it's taste is very sour so i added here two type of other oranges.

You are invited to the Inlinkz link party!

Backed Pumpkin Cauliflower and Beans Tikka Roll

I am sending this recipe to MBF challenge event which is started by Big sweet tooth , Rafeeda ( Muslim food bloggers Post)
We are posting every month , to busy work some month challenges are missing. so I choose October month Simple sandwich.

December 2018 – Cooking from Cuisine: Iran - percian Kotlet
January 2019 – Trying from a blog: Afelia’s Kitchen  - Gurur handesh 
February 2019 –  Cooking with ingredient: Pomegranate ( Pomegranate Sweet corn salad)
March 2019 – Your favorite Mom food ( Mutton Semiya)
April 2019 –  Healthy Munchie Bites (holiday special) - Cooking with out fire Goji berry dates bite
May 2019 –  Soups for Ramadan
June 2019 – Break because of Ramadan
July 2019 – Thirst Quenchers
August and September break
October 2019 – Simple Sandwiches

Backed Pumpkin Cauliflower and Beans Tikka Roll


Ingredients


100 Gram yellow pumpkin
50 gram cauliflower
25 gram beans
1/2 Tspn Lemon Juice
1 Tbspn Shan Tikka Masala
1/2 Tsp Kashmiri Red Chilli Powder
1/2 Tspn Garlic Powder
1 tspn oil / butter
4 wheat flour paratha
4 Tspn Bbq Sauce
4 Tspn Tomato Ketchup
3 tbsp coriander leaves
2 tbsp Thinly Sliced onion
2 tbsp thinly sliced tomato
Method
Wash And Cut The pumpkin to squre shape,clean the cauliflower florets and beans
cut the beans into one inch size.
In a pyrex bowl add pumpkin, cauliflower and beans Apply All The Masala mix it well,lemon juice And add oil/butter Marinate 10
Preheat oven to 180 degree, 20 minutes keep the bowl safely,Grill the vegetables to 30 minutes, first bake 15 minutes,after 15 minutes,safely remove the veggie bowl out side and shake it well add Now arranging roll in a plate place the wheat paratha,Spread,BBQ Sauce,
Place The baked Pumpkin Cauliflower and beans Tikka Sprinkle Ketchup And roll itlitter butter,again back to the oven baked it another 15 minutes.
Now Baked Pumpkin Tika Wheat Paratha Roll Is Ready. Repeat the same rest of Wheat parathas.
veg, wraps and Roll, sandwich,

You are invited to the Inlinkz link party!

Click here to enter

Soft Wheat chapati with Ragi

FoodShala Season  - 8 winner final 
https://youtu.be/nikB7j00p_U

Chef and judge of  foodshala season - 8  Padma Shri Sanjeev Kapoor and Chef  and Judge Akshay nayyar 

for  detail Recipe please click below video and do subscribe ,like , share and comment

. 

Recently I participated in Foodshala Season - 8 
chapati also one of the recipe on that, Chef's appreciated this soft chapati.

Chapati is common food for diet people , adding  ragi flour and rainbow milk or milk with ragi is we can get healthy and very soft chapati.

Ingredients

Soft Wheat chappathi
Ingredients
wheat flour - 1 cup
ghee or oil  - 1/2 tspn
hot water - 1/4 cup
Ragi Flour - 1 tbspn
rainbow milk or milk - 2 tbspn
salt - to taste
sugar - 1/2 tspn

Method

In a bowl add wheat flour, ragi powder ,sugar, salt, melted ghee rainbow milk  mix it well and add hot water and mix with fork and leave 2 minutes, Now apply oil and your palm and make a smooth dough. And close the lid and rest for 10 minutes.
now divide dough into equal size balls , dust the flour and prepare thin chappthis with rolling pin.
Heat a tawa (pan) and put the prepared thick chapati and cook for  2 minutes flip over and cook for another 2 minutes.

Pretty pink beet Hamuus

Pretty pink beet Hamuus
Care and Cure
Cancer Cure Recipe
Cancer Awareness

Pretty pink beet Hamuus

1.     Chopped and boiled   Beetroot – 1/4 cup

2.    paprika powder  – ½ tspn

3.    Boiled chick peas – 100 gram

4.    Lemen juice – two tspn

5.    Roasted white sesame seeds – one  tbspn + one tspn

6.    Garlic pod -  2 nos

7.    Salt to taste

8.    Oilve oil – 1 tspn for

For garnishing

1.     Olive oil – 1 tbspn

2.    Chopped and  Boiled beetrood – 1 tspn

3.    Thyme leave - few

Method

1.     In a mixie , powder the white sesame seeds and add chickpeas ,cooked beetroot, garlic and salt, olive oil  grind to a smooth paste.

2.    Transfer this ground  hamuus into a serving bowl and spread  lemon juice, paprika, sesame seeds and mix it well.

3.    Garnish with cooked beetroot and thyme leaves.

4.    while serving drizzle some olive oil.

5.    Serve with grilled chicken or mutton or kabab and kuboos.

This Hammus goes well with kuboos, rotti, naan and all grilled chicken or mutton . Very good spread for sandwich, shawarma and falafel sandwich