Semiya pongal
roasted Semiya - 3/4 cup
roasted yellow moong dal - 1/4 cup
ghee - 2 tspn
nutmeg powder - pinch
cardamom powder - 1/4 tspn
sugar - 1/4 cup / brown sugar
chopped cashew nuts - few
In a cooker add roasted yellow moong dal add 1 cup of water and close the cooker lid and cook the moong dhall, after pressure releases add roasted semiyaa and cook for 5 to 10 minutes.
Now add milk ,sugar, nutmeg powder,cardamom powder and cook well.
Finally roast the cashew nuts in ghee and pour it in semiya pongal and mix it well. Semiya pongal is ready you can serve it with methu vada (urad dal vadai).
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