Iranian /Persian Jewelled Saffron rice

December MFB Chellange - 10.12.18

Every Month we are posting MFB - Event ( Muslim food Blogger )- Hosted by Rafeeda (ThebigSweetTooth) Whenever time permit i am participate in this event.  I like to Prepare always Arabic Recipes , Iranian, Lebanese Recipes. This Month Challenge is Iranian Cusine. 

So I am Sharing Rich Rice called the Name"Persian/IranianJewelled Saffron Rice.

Ingredients

Iranian Jewelled Saffron rice

Rice – 250 gram

Saffron – 1 tspn

Nuts ( Almond and pistachio)

Pomegranate

Berries

Raisins

Method

Soak soffron with hot water and little sugar to it.

Wash and soak rice , in a wide vessel add water bring to boil add soaked rice and salt cook 7 minutes. Drain the water completely,

In a non stick pan add butter add half of cooked rice, balance half add soaked saffron with sugar water and top of rice put hole four sides top to bottom . Make a dum for 10 minutes.

Transfer rice to a bowl mix chopped almond, red berries ,raisins,pistachio,red bean and pomegranate. 

Arrange the plate plain  rice saffron rice , serve with any gravy,kabab or cutlet and some salads & dips

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