Goat Spleen Fry/Suvarotti/manpaththai

Goat spleen is Hundred times better than taking iron tablet to increase our hemoglobin level.

It you take this goat spleen weekly three time and continue one month definitely your hemoglobin (blood cells) level will increase.

Goat spleen is known as  Hindi – bakre ka tilli बकरी तिल्ली, English - goat spleen, Tamil – மண்பத்தை, மண்ணீரல் Manniiral, maneeral,manpaththai, சுவரொட்டி

 Ingredients

Goat Spleen -  (suvarotti) – ¼ kg

Chilli powder – 1 tbsp

Salt – to taste

Pepper powder – half tspn

Ginger garlic paste – one tspn

Tomato – one no

Cilantro – few

Chopped Green chilli – one no

Gingelly oil ( nallennnai) – one tbspn

Ghee  - one tspn

மன்பத்தை / சுவரொட்டி - Spleen Fry

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Method

Cut small pieces and wash goat spleen with turmeric powder

In bowl add goat spleen,chilli powder, pepper powder,salt,ginger garlic paste, chopped tomato chopped green chilli ,cilantro mix everything and marinate for halfhour.

In a wide pan heat  gingelly oil add marinated goat spleen and cook on low flame 7 to 10minutes.

Finally add ghee sprinkle  little garam masala and heat one minute, remove  from the gas stove transfer it to a serving bowl.

Goat spleen is thousand times better than taking iron tablet to increase our hemoglobin level.

It you take this goat spleen weekly three time and continue one month definitely your hemoglobin level will increase.