Mutton Cutlet with Pomegranate

         

Mutton Cutlet with Pomegranate

Mutton Cutlet is very good  evening time snacks, and street food.

We can prepare fish cutlet, veg cutlet , prawn cutlet is perfect to serve at any occasion. It is a quick and easy recipe an you can easily prepare at home for our side dish,party.    

  Key Iron Ingredients : Mutton kheema , Pomegranate

Preparation time : 20 minutes (one hour fridge timing)

cooking time : 20 minutes

serves : 4

Ingredients

cook kheema separately

mutton kheema - 150 gram

ginger Garlic paste – ½ tspn

salt – 1/2 tspn

pepper pwd – ¼ tspn

chili powder – ½ tspn

(Mix all the below ingredients with cooked mutton kheema)

boiled potato – 1 no (big) 150 gram

boiled carrot – 2 inch size

chopped onion – 1 nos

chopped green chilli – 1 nos

garam masala wd – ½ tspn

pepper pwd – ½ tspn

coardely ground coriander

pomegranate – 1 tbspn

coriander leaves – handfull of

bread crumps – 1 tbspn

salt – to taste

for coating

crumps pwd – requieed qty ( ¾ cup)

corn flour pwd – 1 tbspn

       for dipping

       egg white only – 2 nos

Method

1.  Clean and wash the kheema drain the water completely , add pepper pwd, chilli powder, gg paste, and salt mix well and for 10 minutes.cook it well and keep it aside
2.  In a bowl add , cooked kheema, , boiled potato, boiled carrot mash and mix well
3. Add chopped onions, green chillis, salt, pepper pwd, garam masala pwd, pomegranate,bread crumps, mix well and make equal size, playable ball.
4. In a bowl beat the egg until it turns in to fluffy texture. 5. In a plate mix corn flour and bread crumps.
5.  Now dip the prepared cutlet balls, dip it in the beaten egg and coat well with bread cramps and corn flour mix, press it lightly and arrange it in a plate

         Keep it in the fridge for 1 hour (or fry immediately) and In a tawa add oil and shallow fry all the cutlets.          Cutlet is now ready to serve with mint chutney or ketchup

My Tip:

Note: (We can store this in a freezer, and when required, defrost it and fry either deep fry or shallow fry.)

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