Burnt Garlic, Dill Leaves & Parsely Soup

Burnt Garlic  Dill Leaves, Parsely fresh coconut milk Soup/ Burned garlic soup

Iron Chef Contest (key iron ingredients): Mixes Leaves ( Dill Leaves, parsely,,coriender leaves,)coconut milk
Type of dish - Daily or Dinner/ Party

Preparation Time : 20 min

cooking time : 20 min

To maintain normal and good health, body needs iron content food at least little daily. Dill Leaves , Paresly, Coriender leaves,  has iron content, which will help prevent iron deficiency and anemia

Garlic  Dill Leaves, Parsely fresh coconut milk Soup

Ingredients

Garlic – 12 pod

Small onion – 10 nos

Coriander leaves – one tbspn

Dill leaves – one tbpsn

Parsely – one tbspn

Green chilli – one no

Fresh Coconut milk – 2 cup

Butter – 1 tbspn

Method

Burn the garlic directly in the   gas stove and chop it thinly.

Chop small onion and green chilies

Wash and cut all the greens keep aside

Heat the butter add chopped garlic, small onion, green chilli  and all greens sauté for 5 minutes add 3 cup of water and cook 5 to 7 minutes.

Cool and blend in blender , again bring to boil 5 minutes add fresh coconut milk , pepper powder and salt boil 1 minute and remove from the heat Transfer the soup into a serving bowl

Linking to  #livogenironchef the Iron Chef contest on IndiBlogger.

Very healthy and medicated garlic dill leaves and parsley soup is ready to serve with any choice of starter.