Beetroot Rava Kesari Cake

Beetroot Rava Kesari

There is no artificial colour, real red colour from this kesari

Ingredients

Rava / semolina   = 200

Sugar – 100 gram

Sweetened condenced milk – 3 tbspn

Ghee – 3 tbspn

Cashew nut, Badam – 100 crushed and roasted into ghee

Grated beetroot – 1 no

Ghee  – 3 tbspn

Butter – 1 tbsp

Hot water – 400ml

Salt – ¼ pinch

Pistachio  - few

Method

In a pan roast the nuts in ghee and keep separate

In the Same pan add butter cook grated beetroot for 5 minutes add   rava (semolina) to it and  roast over medium heat, slightly brown

Meanwhile in another pan, bring water to boil and add pinch of salt.

Reduce the heat and pour the boiling water in to the roasted semolina and stir continuously for 5 to 7 min .

 Add the sugar and stir for 3 minutes. Add sweetened condensed milk stir it well without any lumps.

 Finally add the crushed badam, cashew. Transfer it to a serving plate.

Let it   cool and make it into  desired shapes.

Tag:Red Coloured Recipe, Kidsspecial, Sweet, Party Idea, Kesari Cake