Pumpkin Pola - Pumpkin Pudding

Pola is a keralite traditional Ramadan (Sweet) Pudding Recipe which is cooked in a  tawa on slow flame

Mostly they cook many variety of pola like carrot pola, thari pola,bread pola,chicken pola . I prepared it with pumpkin and the taste was amazing.

Yellow Pumpkin Pola (Puddding)

Kerala Special Ramadan Recipe

Ingredients

Yellow pumpkin –  ¼ kg grated

Egg – 4 nos

Cardamom powder –  1 tspn

Sweetened Condensed milk (milk Maid) – 4 tbspn

Milk – ¼ cup

Maida (plain flour) 2 tbspn

Ghee 2 tbspn

Cashew nuts  - 50 gram

Pistachio flakes – 1 tbspn

Method

Roast and cook grated yellow pumpkin in a ghee.In a mixie add yellow pumpkin sweetened condensed milk (milk maid) egg, cardamom, maida blend together to thick consistency

In a wide pan roast the nuts in golden brown and keep separate

In the same pan add ghee and pour the blended mixture ....close the lid and cook on slow flame for 10 minutes

Now sprinkle the roasted cashew nuts and cook again for 5 minutes

Now very carefully flip it into another pan and cook the other side in a slow flame 5 minutes.transfer into serving plate and sprinkle with pistachio flakes

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