Simple Kara (Spicy) Chutney for Idly

For hot tooth spicy , side dish for idly, dosa & aappam


Ingredients

Whole red chilli  - 4 nos
Onion - 50 gram ( one pc big)
Salt - to taste
Gingely oil or hot ghee - needed qty


Method

Grind together whole red chilly, onion and salt fine paste with little water.
transfer chutney into a serving bowl add gingely oil or hot ghee mix well.

very much suitable for hot idly and dosa.


Note : we can use raw chutney or season it with oil , mustard seed urad dal and curry leaves pour it the chutney let it boil few min the use it.

Paleo Diet