Shahi Mutton Biriyani

Shahi Mutton Biriyani

ஷாஹி மட்டன் பிரியாணி

Flavorful shahi mutton biryani cooked with curd.

Ingrdients

For the Stock

1.    mutton – 350 gram

2.    clove – 3 nos

3.    cinammn – 1 inch size

4.    black cardamom – 1

5.    chopped garlic – ½ tspn

6.    chopped onion – 1 medium size

7.    salt

for ghee rice

1.    oil + ghee – 2 tbspn

2.    sha jeera – ½ tspn

3.    bay leaf – 2 nos

4.    cashew nut – 6 nos

5.    basmath rice –  250 gram

6.    garam masala – 1 tspn

for the gravy

1.    oil + ghee – 2 tbspn

2.    chopped onion – big

3.    curd – 100 ml

4.    kashmiiri chilli pwd – 1 tspn

5.    mace pwd – ¼ tspn

6.    chooped green chilli – 1 no

 Method 

   Wash mutton and drain the water completely.
    In a pressure cooker add oil + ghee temper with  1 to 7 ingrediets and close the lid and leave 8 whistles.

    Separate the mutton stock and mutton pieces and keep it  aside.

    
 In a  rice cooker add oil and ghee temper with shajeera, cashew nut, garam masala,bay leaf and 3 cup of mutton stock which we prepared  before  and cook the  ghee rice  to ¾ th done. 

  In a separate wok temper with oil + ghee, onion,  mace, green chilli , kashmiri red chilli pwd  and curd .now sauté well for 3 to 4 minutes , add cooked mutton pieces and add balance stock and  cook for 5 minutes.

   Now arrange into  two layers of mutton gravy and ghee rice and  sprinkle little red food colouring and do dhum for 20 minutes.

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Shahi Mutton Biriyani in tamil  - ஷாகி(ஹி) மட்டன் பிரியாணி

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