Boneless Chicken Tikka - Step By Step

Ingredients

1. Boneless Chicken cubes - 200 gram
2. red chilli pwd - 1/2 tspn
3. pepper pwd - 1/2 tspn
4. red food colour - 2 generous pinches
5. salt  - 1/2 tspn
6. ginger garlic paste - 3/4 tspn
7. besan flour - 1 tspn
8. fennel pwd - 1/4 tspn
9. curd - 2 tspn
10. lemon juice - 1 tspn
11. kasuri methi - 1 tspn
12. oil for Frying

for garnishing

Carrot

coriander leaves

Method

1. Wash chicken and drain the water completely.
2. In a bowl add all the  Ingredients except oil and  marinate for about 10 minutes.
3. Heat oil in a pan fry all the marinated chicken in 2 , 3 batches or you can grill or Barbecue it.
4. Drain the oil in an  absorbent paper. 
5. Arrange the tikka in a  Plate and garnish with carrot and coriander ( cilantro)  leaves. 

Best finger food for kids and Party special too
How to Make Boneless Chicken Tikka ( Step by Step)